Kela Matar ki Sabzi Recipe
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Kela Matar Ki Sabzi is a Jain Design no onion, no garlic recipe. It is a straightforward recipe which is built with boiled raw bananas and stir frying them them with boiled environmentally friendly peas and cumin seeds and dry spice powders of cumin and coriander seeds.

Steamed or boiled inexperienced bananas are some of the healthiest methods to have inexperienced bananas. Inexperienced Bananas are total of fiber,excellent for heart, loaded source of vitamin C and vitamin B6 and they have small sugar written content.

Peas are the most healthy vegetables and is good source of fiber and Nutritional vitamins A, K & C and potassium and magnesium which retains all of our system cells working adequately.

A diabetic helpful dish, provide this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Chilly Beet & Yogurt Soup/Salad) for a Diabetic Helpful Food.

Provide this wholesome and delicious and basic to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.

Try our other Raw Banana Recipe

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- Goan Uncooked Banana Sabzi Recipe
- Raw Banana Thoran Recipe
- Raw Banana Dosa Recipe




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