Mississippi Sin Breakfast Bubble Up

Mississippi Sin Breakfast Bubble Up recipe – quick and easy ham and cheese biscuit breakfast casserole! Great for baby showers, overnight guests, and holiday mornings. Only takes a few minutes to make and is ready to eat in about 35 minutes. Ham, cheddar cheese, green onions, biscuits, cream cheese, sour cream, Worcestershire sauce, hot sauce, and garlic powder. We LOVE this quick and easy casserole for breakfast, lunch, and dinner!

Ham and Cheese Biscuit Breakfast Casserole

This Mississippi Sin Breakfast Bubble Up has all the flavors of our favorite party dip in an easy breakfast casserole! Ham, cheese, biscuits, and eggs.  Comfort food at its best! We ate this for breakfast and had the leftovers for lunch. This dish is a great way to use up any leftover holiday ham. Give this easy recipe a try when you need a meal the whole family will enjoy!

How to Make Mississippi Sin Breakfast Bubble Up

This biscuit breakfast casserole is very easy to make with only a few simple ingredients. Cut up two cans of refrigerated biscuits into quarters. Place the biscuit pieces in the bottom of a baking dish. In a skillet, cook diced ham over medium high heat until all of the liquid has been released. Drain liquid. Sprinkle cheese, chopped green onion, and diced ham over the biscuits. With a handheld mixer, beat together cream cheese and sour cream until smooth. Add milk, eggs, Worcestershire sauce, hot sauce, and garlic powder. Beat until mixed well. Pour the egg mixture over the biscuits and bake in a preheated oven until golden brown.

Tips & Frequenly Asked Questions

• I used two cans of the smaller 5-count (6-oz) refrigerated biscuits. I did NOT use the bigger Grands! biscuits.
• Feel free to add some spinach to the casserole mixture.
• I used shredded cheddar cheese. You can use any cheeses that you prefer in this casserole.
• Can Bubble Up Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it overnight.
• Can I freeze Bubble Up Breakfast Casserole? Yes! You can freeze the baked casserole and reheat later. To reheat the casserole, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 45 minutes.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Breakfast Casserole

This casserole is definitely a crowd-pleaser. Everyone raves about it. We like to serve this ham and cheese biscuit casserole with some grits or potatoes. It is equally delicious with a green salad for lunch or a quick weeknight dinner. You must add this to your menu ASAP!

Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go great with this casserole:

Side Dish

Parmesan Rice Grits

Parmesan Rice Grits – SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary.…

Potatoes

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO…

Breakfast

Quick Orange Rolls

Quick Orange Rolls recipe – AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to…

Dessert

Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad – so simple and so delicious. Pineapple, mandarin oranges, cherries, bananas, blueberries, strawberries and pecans tossed…

Mississippi Sin Breakfast Bubble Up

Author: Stephanie @ Plain Chicken

Yield: 6 people

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Mississippi Sin Breakfast Bubble Up recipe – quick and easy ham and cheese biscuit breakfast casserole! Great for baby showers, overnight guests, and holiday mornings. Only takes a few minutes to make and is ready to eat in about 35 minutes. Ham, cheddar cheese, green onions, biscuits, cream cheese, sour cream, Worcestershire sauce, hot sauce, and garlic powder. We LOVE this quick and easy casserole for breakfast, lunch, and dinner!

• ¾ lb diced ham
• 2 (6-oz) can refrigerated biscuits, (10 total biscuits)
• 2 cups shredded cheddar cheese
• 2 green onions, chopped
• 6 large eggs
• 2- oz cream cheese, room temperature
• ¼ cup sour cream
• 1 cup milk
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• ¼ tsp garlic powder
• salt & pepper, to taste

• Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.

• In a skillet, cook diced ham over medium-high heat until all of the liquid has been released. Drain liquid.

• Quarter biscuits and place in pan. Top with diced ham, shredded cheese, and green onions.

• With a handheld mixer, beat together cream cheese and sour cream until smooth. Add milk, eggs, Worcestershire sauce, hot sauce, and garlic powder. Beat until mixed well. Pour the egg mixture over the biscuits

• Bake 30-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.

• I used two cans of the smaller5-count (6-oz) refrigerated biscuits. I did NOT use the bigger Grands! biscuits.
• Feel free to add some spinach to the casserole mixture.
• I used shredded cheddar cheese. You can use any cheeses that you prefer in this casserole.
• Can Bubble Up Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it overnight.
• Can I freeze Bubble Up Breakfast Casserole? Yes! You can freeze the baked casserole and reheat later. To reheat the casserole, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 45 minutes.
• Store leftovers in an airtight container in the refrigerator.

Steph