First-ever International Food Technology Exhibition kicks off at Sharjah Research, Technology and Innovation Park

Sharjah – The inaugural a few-working day International Foods Technological innovation Exhibition bringing together 60 specialised providers, along with industry experts and chefs from all over the environment kicked off nowadays at the Sharjah Exploration, Technology and Innovation (SRTI) Park.

The initial of its form celebration in the location is focusing on technological improvements in the meals, in addition to highlighting the position of Sharjah as the excellent area for foodstuff know-how investments and a preferred location for buyers.

The opening ceremony was followed the guest of honor and dignitaries viewing the distinct stalls, adopted by B2B conferences. In the afternoon there were being two seminars on ‘Quality Assurance, Food stuff Protection & Hygiene’ and ‘Good Storage Techniques & Offer Chain’. The working day finished with the start of Cooking Fiesta and occasions like Chef Fight Championship and a cooking opposition.

The Day 2 agenda on Tuesday involves two seminars on Organic Foodstuff and Entrepreneurship – Dubai Youth Council, as well as Grasp Chef Cooking Competition and Cooking Fiesta. The Working day 3 timetable will have the same occasions, together with enterprise conferences and visits to SRTI Park.

HE Hussain Al Mahmoudi, CEO of SRTI Park, explained the target of the exhibition is to help all investigate and improvements in advanced technological innovation for foodstuff with a aim on protection and self-sufficiency for users of culture, in just the national foodstuff stability approach, primarily in emergencies and crises.  The growth of the foods and agricultural units with modern-day systems is a person of the main pillars of the UAE system aimed at obtaining answers to the complications of agriculture and meals production.”

The celebration has captivated additional than 60 specialised companies from all over the environment and a team of speakers and gurus taking section in specialized workshops. There are committed stalls for business owners and intercontinental celebrities from the environment of delicacies.

The exhibition also contains cooking competitions and a number of linked functions. The exhibition also functions food stuff vehicles serving food items with many flavors.

The exhibition also focuses on the increasing purpose of e-commerce in the foodstuff sector, sustainability in assets and preserving pace with the increasing demand from customers for healthier foods. The global exhibition will also talk about a selection of emerging subject areas on creating a superior long term for the sector, by present day technologies, improving meals techniques, diversity and sustainability.

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