Whether roasted, pickled, or uncooked, watermelon radish will incorporate shade and crunch to just about any dish. Learn how to put together it with this basic manual!
I appreciate the minute when I initial slice into a watermelon radish. From the exterior, this root veggie seems to be so humble, its skin grubby and pale inexperienced. But when I reduce into it, I reveal a radiant pink interior. On a gray working day in late wintertime or early spring, almost nothing would make me happier than daring, brilliant shade like that.
So at this time of yr, watermelon radishes are a staple in my kitchen area. But seemingly, not everyone cooks with them as often as I do. In point, each time I share a new watermelon radish recipe, I listen to from readers inquiring what a watermelon radish is and where by to uncover a single. For the reason that I’m such a massive watermelon radish supporter (and I want you to be a person, also!), I imagined I’d devote today’s post to answering all those thoughts. Preserve reading to study what a watermelon radish is, wherever to discover just one, and how to prepare it. If you are not already cooking with this vivid root vegetable, I hope you will be soon!
What are watermelon radishes?
Watermelon radishes are an heirloom selection of Chinese daikon radish. They get their identify from their shiny pink inside and eco-friendly pores and skin, not their taste. Associates of the mustard spouse and children, they are organization and crunchy, with a delicate, peppery flavor. In most pieces of the US, you can uncover them in farmers marketplaces and grocery outlets from early fall although spring, as they mature ideal in gentle weather conditions and retailer remarkably nicely. When you are procuring, you can recognize them from their dimensions (they are ordinarily somewhere between the dimensions of a golfball and the measurement of a tennis ball) and their pale green and white skin.
How to Prepare a Watermelon Radish
Like other styles of radishes, watermelon radishes are tasty raw, pickled, or cooked. Here are a few of my beloved techniques to use them:
No make any difference how you prepare to use a watermelon radish, begin by washing it perfectly. There is no need to have to peel it. In fact, you are going to want to keep the skin on for that pink-and-eco-friendly watermelon glimpse!
How you slice the watermelon radish will depend on how you system to use it. If you want to pickle it or include it to a salad or bowl, thinly slice it on a mandoline or slice it into good matchsticks. If you want to roast it, chop it into cubes.
Want extra tips for how to use a watermelon radish? Look at out the recipes below!
Favourite Watermelon Radish Recipes
Best Buddha Bowl
I can by no means resist garnishing a Buddha bowl with sliced watermelon radish. Its vivid shade helps make the dish come to feel inviting and thrilling to try to eat.
Dazzling Spring Salad
My favourite way to welcome spring! Sliced purple and watermelon radishes incorporate a rather pop of pink to this sensitive salad.
Swift Pickled Radishes
This recipe calls for purple radishes, but thinly sliced watermelon radish would operate just as nicely! The sweet, tangy pickles are superb on sandwiches, tacos, veggie burgers, and bowls.
Cubed watermelon radishes would be a fantastic substitute for the daikon in this recipe!
Avocado Summer months Rolls
I like to assemble these summer months rolls with the radish going through out. That way, you can see its lovely color!
Kale Salad with Carrot Ginger Dressing
Filled with a rainbow of root veggies, this colorful salad is a satisfying healthier lunch.
Sesame Soba Noodles
I appreciate how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe.
Sweet Potato Appetizer Bites
These cute appetizers are constantly a hit at events and gatherings! The crisp radishes play off a dazzling, creamy avocado “tartare.”
A lot more Preferred Deliver Guides
If you loved understanding about watermelon radishes, look at out 1 of these helpful create guides future:
Buddha Bowl with Watermelon Radish
Sliced watermelon radish adds daring color and crunch to this nutritious Buddha bowl recipe.
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Toss the sweet potatoes with olive oil, salt, and pepper, and distribute onto the baking sheet. Roast for 20 minutes, or until eventually golden brown.
Thinly slice the radish into rounds (this is ideal accomplished on a mandoline), and use a vegetable peeler to peel the carrots into ribbons.
Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Set apart.
Location the kale leaves into a significant bowl and toss with a squeeze of lemon and a number of pinches of salt. Use your fingers to therapeutic massage the leaves until they come to be smooth and wilted and cut down in the bowl by about half.
Assemble specific bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if applying. Season with salt and pepper and provide with the Turmeric Tahini Sauce.