Skip to content
Kimberlilyonline

Kimberlilyonline

That's Fashion

Primary Menu Kimberlilyonline

Kimberlilyonline

  • Food and healthy
  • Chef Education
  • Food Delivery
  • Food Theory
  • Food Recipes
  • Food Journal
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Chef Education

How to Cut Salmon into Japanese-Style Fillets • Just One Cookbook

Dian S. Hicks March 29, 2022

[ad_1]

Follow these step-by-step instructions on how to cut a side of salmon into thin Japanese-style fillets and make delicious salmon recipes like Teriyaki Salmon, Miso Salmon, and Salted Salmon (Shiozake)!

Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

Today, let’s learn a new kitchen skill that’s going to be very useful! We will cut a side of salmon fillet into Japanese-style: thin and angled fillets.

You might have noticed that Japanese salmon fillets look slightly different from the Western-style fillets. Japanese fillets are always sliced diagonally, showing the skin on top. The portion tends to be smaller too, as it is often intended to be served as a main dish in the Japanese ichiju sansai (一汁三菜) “one soup three dishes” meal.

A plate containing Teriyaki Salmon served with steamed rice and miso soup.

Unless you live near a Japanese grocery store, you might not be able to find this cut of salmon fillets. Nevertheless, you can always buy a side of salmon fillet from regular grocery stores and cut it into Japanese-style on your own.

In fact, I found that this option is actually much more economical. Let’s take a look!

Why Cut Salmon Fillet Yourself?

Filleting the fish thinly might look like a lot of work, but it’s actually not! I want to share a few benefits as to why:

  • You get to prepare and cook salmon recipes with authentic Japanese method!
  • It is SO MUCH cheaper than the pre-cut fillets sold at Japanese grocery stores (huge win!)
  • You can decide how big or small you’d like your fillets to be.
Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

What Kind of Salmon Should You Get

There are several kinds of salmon and each comes in different thicknesses, flavors and textures:

  • King Salmon
  • Coho Salmon
  • Sockeye Salmon
  • Atlantic Salmon
  • Arctic Char Salmon

You can get any of these salmon fillets. For today’s tutorial, I bought a fillet of wild sockeye salmon (1.3 lb, 600 g) from Costco.

For my Salted Salmon (Shiozake) recipe, we will specifically need thinner Japanese-style fillets of Sockeye salmon.

Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

How to Cut Salmon into Fillets

Choose the Left Side Fillet (if possible)

When you shop for a side of salmon, you have to know there are left and right sides of a fillet. We don’t normally get to choose when we buy the pre-cuts fillets at a Japanese grocery store.

Since you would be buying a whole fillet for this scenario, I recommend getting the left side fillet of salmon. Why?

Typically, when you present the salmon fillet on a plate, the dark side skin is on the left side and light color skin is on the right side (see below).

Salted salmon served along with Japanese style breakfast.

It’s helpful to remember:

  • The light, silver-colored skin is on the belly side.
  • The belly side has less flesh (the gut has been removed)

Slice the Salmon Diagonally

Place the salmon skin side down with the narrow tail end to your left (the head end is wider). Next, cut off the tail’s narrowest part, which is too small for Japanese-style fillets. Tilt your knife back about 30 degrees and diagonally slice the salmon toward the tail end.

By slicing the fillet at an angle, the surface of the flesh is maximized which allows the salmon to cook quicker and evenly at the same time.

How to Cut Salmon into Japanese-Style Fillets

How Big Should We Slice?

I decide the portion size based on the look of the salmon fillet and slice the fillet into 1 inch (2.5 cm) thickness. The typical Japanese-style salmon fillets are 60-80 grams (2.1-2.8 ounces), yes, they are much smaller in size than the Western-style fillets.

How to Store Salmon Fillets

I am not a big fan of plastic usage; however, to preserve the salmon and its fresh quality for a longer time, you would need to tightly wrap each fillet in plastic, remove the air, and put it in the bag/container before storing in the freezer. It will last for a month, or maybe a little longer if your freezer keeps the temperature well.

Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

Delicious Japanese Salmon Recipes

With the thin-cut salmon fillets on hand, you can cook up these delicious Japanese salmon recipes anytime:

Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.

Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

How to Cut Salmon into Japanese-Style Fillets

Follow these detailed step-by-step instructions on how to cut a side of salmon into thin Japanese-style fillets and make delicious salmon recipes like Teriyaki Salmon, Miso Salmon, and Salted Salmon (Shiozake)!

Prep Time: 10 mins

Total Time: 10 mins

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Instructions 

To Store

  • I am not a big fan of plastic usage; however, to preserve the salmon and its fresh quality for a longer time, you would need to tightly wrap each fillet in plastic, remove the air, and put it in a bag/container before storing in the freezer. It will last for a month, or maybe a little longer if your freezer keeps the temperature well.

Author: Namiko Chen

Course: How to

Cuisine: Japanese

Keyword: salmon

©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.



[ad_2]

Source link

Tags: Bridge 99 Food Trucks, Carb Food The Lowest, Central Texas Food Bank Rating, Chinese Food Lake And Washington, Chinse Food Deliverynear Me, Coronavirus Food Shopping, Devil Food Cake Recipes, Diverse Food Culture San Francisco, Fda Bans Fat In Food, Fdragonboat Festial Traditional Food, Felix Cat Food Gravy, Fl Phone Food Stamp, Food Coloring Uncooked Macaroni Noodles, Food Competitioin Tv Shows, Food Corners Resturanta, Food Dairy Market Companies, Food Donations Wheat Ridge, Food Farming Empires And Puzzles, Food Lion Owner Operator, Food Shopping For No Gallbladder, Food Stamps Covid 19 Texas, Food Stamps In Maui, Food Stamps Office Oak Ridge, Food Truck Charlotte Explosion, Free Delivery Food Coronavirus, Fresh Food Transport Vehicles, Hpp Meaning Food, Klcc Mall Food Court, Latino Food News, Local Oragnic Food Suppliers, Low Carb Malaysian Chinese Food, Mexican Food 75234, New Hampshire Food Cart Law, Outdoor Refriderator Food Servers, Pokemon Go Themed Food, Portland Food Editor Karen Brooks, Rotten Tomatoes Small Food, Sacramento Food Tours Groupon, Sawdust City Food, Scotch Bonnet Food Item, So Ono Food Products Shankar, Superbowl Food Anthony Bourdain, Thai Food Lake Grove, Thisisinsider Food Logo, What Food To Buy Coronavirus, What'S A Bitter Food Example, Where Do Chefs Get Food, Whole Food Selves Empty, Why Thailand Have Fresh Food, Wwlp Food Truck Festival

Continue Reading

Previous Tuna Cakes with Jalapeño and Cilantro
Next Easy Mustard Vinaigrette ⋆ 100 Days of Real Food

More Stories

  • Chef Education

Common Grill Parts That Need to Be Replaced

Dian S. Hicks May 31, 2023 0
  • Chef Education

A Growing Trend in the Chocolate Diamond Engagement Ring

Dian S. Hicks May 24, 2023 0
  • Chef Education

These Affordable Grilled Steak Recipes Are A Must-Try

Dian S. Hicks May 20, 2023 0
June 2023
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
« May    

Archives

  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • November 2018
  • January 2017
  • October 2016
  • July 2016
  • February 2015
  • June 2014
  • January 2014

Recent Posts

  • Main Courses: Seafood, Poultry, Pasta and Casseroles
  • Common Grill Parts That Need to Be Replaced
  • The K-Cup Coffee Maker: The KAISER for BREWING Your Own GOURMET Coffee
  • Crock Pot Recipes Your Kids Can Make
  • Delicious High-Protein Breakfast Recipes for Vegetarians
Intellifluence Trusted Blogger

BL

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Food Lion Near Me Food Near Me

getlinko

Related Article

  • Food Journal

Main Courses: Seafood, Poultry, Pasta and Casseroles

Dian S. Hicks May 31, 2023 0
  • Chef Education

Common Grill Parts That Need to Be Replaced

Dian S. Hicks May 31, 2023 0
  • Food and healthy

The K-Cup Coffee Maker: The KAISER for BREWING Your Own GOURMET Coffee

Dian S. Hicks May 30, 2023 0
  • Food Delivery

Crock Pot Recipes Your Kids Can Make

Dian S. Hicks May 29, 2023 0
  • Food Recipes

Delicious High-Protein Breakfast Recipes for Vegetarians

Dian S. Hicks May 28, 2023 0
kimberlilyonline.com | CoverNews by AF themes.

WhatsApp us