Baked Pasta Recipe With Spinach And Artichoke by Archana’s Kitchen

To get started building Baked pasta with Spinach and Artichoke, grease a modest-sizing square baking dish. Preheat oven to 200 diploma Celsius.

Set a big pot of water to boil with sufficient salt included. Cook pasta as for every package deal directions, prepare dinner the pasta until al-dente phase. Overcooked pasta may transform mushy even though baking. Drain in a colander and established apart until eventually needed.

Heat butter in a saucepan in excess of medium warmth. Add chopped onion and garlic, cook till it transform delicate but not brown. Upcoming insert the flour and prepare dinner stirring continuously for a minute.

Slowly but surely pour in milk whisking consistently in excess of medium warmth and bring the combination to boil. Lower the heat to very low and stir continuously till the sauce thickens this may get approx 5 minutes. Transform off the heat

Whisk in cheese to the combination. Now layer the cooked pasta in the greased baking dish. Pour the sauce over the pasta. Increase the chopped olives, spinach and artichoke. Year with salt, pepper and oregano. Bake for 20 to 25 minutes, until the sauce bubbles and the gentle brown crust is shaped on major. Enable the pasta interesting down for handful of seconds just before serving. 

Serve Baked Pasta with Spinach and Artichoke heat alongside with toasted Rustic Rosemary Garlic Zucchini Bread for the evening meal.