Air Fryer Pizza Pockets - Just a Taste -

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Pop open a can of retailer-bought biscuit dough for a 20-moment recipe for Air Fryer Pizza Pockets loaded with marinara sauce, cheese and all your favourite toppings.

A top down view of a white plate containing air fryer pizza pockets surrounded by bowls of Parmesan and marinara sauce

Pizza appears in lots of techniques, designs and forms all over below, from pastas and gentle pretzels to pull-aside breads and even cinnamon rolls (you have to have to see people to believe them!). But all it took was a new recipe that promptly went viral to clue me in to the fact that biscuit dough + pizza toppings + an air fryer is a winning equation!

A wood cutting board containing biscuit dough rounds filled with marinara and pizza toppings

How Extensive to Cook dinner Pizza Pockets In an Air Fryer

As soon as you have assembled your pizza pockets with your go-to fillings, it is time for a swift egg wash and then a hearty sprinkling of grated Parmesan cheese. This very last move can make these extra, well… extra, but that crispy cheese on major is important!

The cooking strategy right here arrives down to not preheating the air fryer, as you want the gently increase in temperature to primarily bake the biscuits somewhat than fry them. So pop your pockets into the basket, crank your air fryer to 300°F and let the 10-moment countdown start!

Four pizza pockets in an air fryer basket

More Canned Biscuit Dough Recipes

There’s not substantially canned biscuit dough can-not do (see what I did there?). If you are hunting to keep the savory coach rolling, never miss out on my recipe for Every little thing Bagel Pull-Aside Bread, which attributes biscuit balls stuffed with product cheese. I repeat: stuffed with product cheese!

A plate containing pizza pockets surrounded by glasses of wine and small bowls of marinara and Parmesan cheese

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Prep Time 10 mins

Prepare dinner Time 10 minutes

Individual the biscuits into 8 rounds on your get the job done surface and then very carefully divide each and every biscuit in 50 percent to kind 16 rounds.
Arrange 8 rounds on your get the job done surface. Incorporate 2 teaspoons marinara sauce, 1 tablespoon shredded mozzarella cheese and any further pizza toppings into the center of every spherical.
Place a 2nd spherical on top of your fillings, urgent all-around the edges. Applying a fork, firmly crimp jointly the edges of the pizza pockets.
Brush the pizza pockets with the egg clean then sprinkle with grated Parmesan cheese.
Set up a part of the pizza pockets in the air fryer basket. Established the temperature to 300°F and prepare dinner the pizza pockets right until golden brown, about 10 minutes.
Take out the pizza pockets from the air fryer, let them cool a bit then serve.