Again in 2014, Holiday Inn produced Burger Theory, an in-home connoisseur burger bar that swiftly turned a countrywide chain.
And 4 years later on, the Holiday getaway Inn Owensboro Riverfront, 701 W. Second St., changed its A different Broken Egg and its Bourbon River Bar & Grill restaurants with Burger Concept.
The result has been a success, Jared Evans, foods and beverage director at the resort, said this 7 days.
The cafe draws in the two locals and vacationers, he explained.
“We have a fairly superior group of locals as soon as the patio opens for the summer time,” Evans mentioned. “There’s a million greenback view out there. And Sunday brunch is well-known with locals.”
He stated, “People like having breakfast here and seeing the sunshine rise more than the river. We’ve experienced artists established up outside to paint the dawn.”
Evans mentioned, “We’ve had folks dining right here from each individual element of the planet. We’ve had actors, musicians, race automobile drivers, all types of men and women.”
The ideal-advertising item on the menu, he claimed, is the Vintage Burger, which functions clean beef, American cheese, tomato, lettuce, pickle, grilled onions and “our Killer Fantastic Burger Sauce.”
But Evans’ particular favored is the Breakfast Burger with roasted garlic mayo, cheddar cheese and a fried egg on major.
“You’ll be astonished at how very good it tastes when you bite into that egg,” he claimed.
For Owensboro Burger Week very last thirty day period, Burger Theory produced the French Fry Fiesta Burger, which featured a quarter-pound beef patty smothered with pepper jack and nacho cheeses topped with fries, bacon, pico and bitter product.
Evans explained he has a workers of 15 to 16 men and women and is on the lookout for a lot more.
The cafe is promotion server work opportunities at $7.25 an hour moreover guidelines.
Kentucky’s bare minimum wage for tipped staff is $2.13 an hour.
“The bare minimum wage for restaurant personnel hasn’t been lifted given that the 1960s,” Evans reported. “We will need to do improved.”
He worked at Cheddars Scratch Kitchen area in Owensboro for 7 or eight years, staring in 2008.
Then, Evans moved to Meijer when it opened in 2016.
Then, he arrived to Burger Concept.
Hours are 6 a.m. to 2 p.m. and 5 to 10 p.m. Monday as a result of Friday and 7 a.m. to 2 p.m. and 5 to 10 p.m. Saturday and Sunday.
270-691-7301 [email protected]