Sheet Pan Shrimp Fajitas – Damn Delicious
Table of Contents
The fastest (best) sheet pan evening meal! Provide with heat tortillas for a lightening rapid weeknight food. SO Good!
A super fast weeknight food all produced on one particular sheet pan? Yes, be sure to!
With a easy chili powder combination making use of pantry ingredients (chili powder, cumin, oregano, and paprika), I have been building this at least once a week, swapping out the shrimp for my other favored sheet pan meal.
When prepared to serve, squeeze out those fresh new limes right on top rated and warm up individuals tortillas. It’s fast, quick, and oh-so-so-very good.
Sheet Pan Shrimp Fajitas
The quickest (simplest) sheet pan dinner! Provide with warm tortillas for a lightening rapidly weeknight food. SO Very good!
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Sheet Pan Shrimp Fajitas
Chungah Rhee
Components:
- 1 1/2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- Kosher salt and freshly floor black pepper, to flavor
- 1 pink bell pepper, minimize into strips
- 1 yellow bell pepper, cut into strips
- 1 orange bell pepper, reduce into strips
- 1 sweet onion, minimize into wedges
- 3 cloves garlic, minced
- 3 tablespoons olive oil, divided
- 1 1/2 lbs medium shrimp, peeled and deveined
- 1/4 cup chopped clean cilantro leaves
- 1 tablespoon freshly squeezed lime juice
- 6 (8-inch) flour or corn tortillas, warmed
Instructions:
- Preheat oven to 425 levels F. Frivolously oil a baking sheet or coat with nonstick spray.
- CHILI POWDER Mixture: In a small bowl, blend chili powder, cumin, oregano, paprika, 1 teaspoon salt and 1 teaspoon pepper.
- Location bell peppers, onion and garlic in a solitary layer on to the geared up baking sheet. Stir in 2 tablespoons olive oil and half the CHILI POWDER Combination carefully toss to merge.
- Position into oven and bake for 10 minutes, or until the veggies are beginning to soften.
- In a massive bowl, incorporate shrimp and remaining 1 tablespoon olive oil and CHILI POWDER Combination.
- Working diligently, transfer vegetables onto a person facet of the baking sheet. Put shrimp onto the opposite facet of the baking sheet in a solitary layer.
- Place into oven and bake just right up until shrimp are pink, agency and cooked via, an extra 6-8 minutes. Stir in cilantro and lime juice.
- Serve quickly with tortillas.
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