Pulled Pork Tacos – Downshiftology


Juicy pulled pork tacos piled with pickled red onions, avocado chunks, cotija cheese, and fresh cilantro leaves. Now tell me that doesn’t sound like a crowd favorite for taco night!  

Slow cooker pulled pork tacos on plates

Growing up in Southern California, my love for tacos runs deep. From carne asada tacos to shrimp tacos and even breakfast tacos – there’s never a day where I’ll deny taco night. Especially after I make a batch of my insanely juicy and tender, slow cooker pulled pork.  

Pulled pork is one of my favorite meal prep ingredients to make, given how many different types of meals I get out of it (which you can get a glimpse of in my winter meal prep). But when I have a big batch of meat like this – tacos are the quintessential choice, of course. 

Ingredients for pulled pork tacos on a table

What’s In These Pulled Pork Tacos

Like any taco recipe, you just need your main source of protein, tortillas, and your favorite set of toppings. 

  • Pulled Pork: It’s time to put that slow cooker to good use and make a batch of my pulled pork recipe, which I’ve linked above and down below. There’s plenty for a full blown party, or save leftovers to enjoy the following days. 
  • Tortillas: If you’re gluten-free like me, I’m a big advocate of my cassava flour tortillas. But of course, you can use whichever tortilla your heart desires. 
  • Pickled Red Onion: These homemade pickled red onions make these tacos taste 1000x better. Plus, they’re super easy to make and ready in just one hour!
  • Toppings: For the final touches, I always love to add avocado, goat cheese, and cilantro. For more ideas – I’ve listed out a few favorites below.

Find the printable recipe with measurements below


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