Michelin starred Lancashire restaurant Northcote launches chef apprenticeship programme
The Lancashire-dependent restaurant, led by chef Lisa Goodwin-Allen, is looking for five successful applicants for the programme. Apprentices will generate a minimal of £7 per hour and receive the same benefits as Northcote employees operating a 40-hour, 5 days a 7 days 9am to 5pm pattern.
Apprentices will work closely with Goodwin-Allen and will be enrolled in Northcote’s training provider, which works collectively with the kitchen area administration group to timetable and oversee education, progression and growth.
After productive completion of the programme, all pupils will be offered a long term agreement as a Northcote chef. The scheme will keep on to spend in their enhancement, supplying upcoming promotional possibilities. Successful apprentices will receive a stage 2 or 3 qualification in Expert Cookery.
Other benefits will include up to 50% employees discount on meals and beverage throughout the Stafford Collection, workers accommodation if required and up to £3,000 reward paid out bi-regular monthly.
The restaurant is a person of a variety of hospitality firms that have introduced or are launching apprenticeship schemes in buy to tackle employees shortages in the sector. London-based mostly JKS Restaurants will launch its plan for both front of home and again of household workers in September and past thirty day period pub team Greene King said it would recruit 5,000 additional apprentices and 300 jail leavers as portion of its generate to fill task vacancies.
Cornwall-centered Rick Stein group also lately introduced a Chef Apprenticeship plan targeting any individual above the age of 16 to begin prior to September 2022.
Apprentices will find out on the task from the group’s senior chefs and will receive a Degree 2 in Skilled Cookery qualification on successfully finishing the program.
