Mango Pineapple Popsicles

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These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!

mango popsicles 3 Mango Pineapple Popsicles

Homemade Fruit Popsicles

I finally found a popsicle mold that I like! As soon as it arrived, I set out to make several homemade fruit popsicles for our family to enjoy. This summer heat requires a cold treat almost every day! Besides, it’s a ton of fun mixing different flavors and creating colorful pops. These Mango Pineapple Popsicles are currently trending in our house. They require only 3 ingredients and taste absolutely delicious! Think tropical vacation, beach, and fresh, juicy, sweet fruit.

Ingredients:

mango: fresh or frozen
pineapple: fresh or canned; I used canned in pineapple juice (not syrup)
milk: any you like; I used almond milk

mango popsicles 1a Mango Pineapple Popsicles

How to make mango pineapple popsicles?

Combine all ingredients in a blender.
Blend until smooth. Add more almond milk if needed.

mango popsicles step 1 and 2 Mango Pineapple Popsicles

Pour the mixture into popsicle molds.
Place the lid on top and insert wooden sticks.
Freeze for 4 to 6 hours or overnight.

mango popsicles step 3 and 4 Mango Pineapple Popsicles

How long does it take to freeze fruit popsicles?

The popsicles need at least 4 hours in the freezer to go from liquid to solid. I like to prep them the night before and let them freeze overnight.

Best tips:

To enjoy popsicles without the dripping mess, serve them with cupcake liners! Simply make a hole in the center of the liner and insert the popsicle stick through; easy, peasy, and no mess!
Taste the popsicle mixture before freezing and adjust the flavor to your liking.
You need liquid to make the mixture blendable, hence the almond milk. You can use any milk you like!
To save on time, use frozen mango chunks and canned pineapple (not in syrup!).

mango popsicles 2 Mango Pineapple Popsicles

More summer treats:

For more recipes like this one, feel free to browse our Dessert Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!

Prep Time 15 mins

Cook Time 0 mins

freezing 6 hrs

Total Time 6 hrs 15 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 38 kcal

Ingredients

2 cups chopped mango
1 cup chopped pineapple
¾ cup almond milk

Instructions

In a blender, combine mango, pineapple and milk.
Blend until smooth. Add more milk if needed.
Taste the mixture and adjust to your liking.
Pour the mixture into popsicle mold. Tap on the counter to release any air bubbles.
Place the lid on the mold and insert wooden sticks.
Freeze popsicles for 4 to 6 hours, preferably overnight.

Notes

If you don’t have or don’t like almond milk, use any milk you like.
If using canned pineapple, choose the one in 100% juice, not syrup.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Keyword fruit popsicles, homemade popsicles, mango popsicles, pineapple mango popsicles

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