Crockpot Beef and Noodles – The Cookie Rookie®

Beef and noodles is the perfect comfort meal for busy days. It requires limited prep time and slow cooks in your Crock Pot to tender perfection.

Easy Beef and Noodles

Beef and noodles is an easy weeknight recipe that everyone will love. It is tender beef on top of egg noddles with a simple sauce. Prep in minimal and it makes great leftovers.

With little prep, this meal is perfect for busy weeknights. You can start it in the morning and come back to dinner in the evening.

How to Make Crockpot Beef and Noodles

Be sure to see the recipe card below for full ingredients & instructions!

1. Season the beef.
2. Mix together the sauce and cover the beef.
3. Cook on high for 4-5 hours or on low for 7-8 hours.
4. Make the noodles according to the package.
5. Serve the beef over the noodles along with some sauce and fresh parsley.

Is this recipe similar to beef stroganoff?

Yes, this recipe is similar to stroganoff but does not have the same creamy sauce. The type of meat and prep is similar while the sauces are different.

What kind of beef should I use?

You will want to use the tender part of tenderloin tops or the parts of roast often cut and labeled “stew meat”. Ground chuck is too crumbly to be used for beef and noodles. 

Can I use any kind of noodles?

Use your favorite kind of noodles in this recipe. I love serving this crockpot beef on egg noodles, but any type or shape will be delicious.

Can I freeze leftovers?

Yes! Let the beef and noodles cool to room temperature, transfer to an airtight container, and freeze for up to 2 months.

Serving Suggestions

This tender beef and noodles are a meal that everyone will love. They are great for dinner but also make perfect leftovers.

Top your beef and noodles with fresh parsley or a sprinkle of Parmesan cheese.

Should I cook this on low or high?

For the most tender beef, cook this recipe low and slow in the crockpot. You can certainly use the high setting, I just love how tender the beef gets after cooking on low for 7-8 hours.

Can I use any other kinds of soup?

Yes! Instead of cream of mushroom soup, try cream of chicken or cream of celery soup.

How can I make the beef sauce creamier?

For a creamier sauce, stir in ½ cup of cream prior to serving.

This amazing beef and noodles is sure to be a hit with your family and friends and your new favorite cozy meal for those chilly days. 

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

Recipe

Crockpot Beef and Noodles Recipe

Author: Becky Hardin – The Cookie Rookie

Prep: 10 minutes

Cook: 7 hours

Total: 7 hours 10 minutes

Instructions

• Place the beef in the crockpot and season with salt, pepper, onion, garlic, thyme, and beef boullion. Mix everything together so the beef is well coated.

  2 pounds stew beef, 1 teaspoon salt, 1 teaspoon ground black pepper, ½ cup onion, 1 tablespoon garlic, 2-3 sprigs fresh thyme, 1 teaspoon Better Than Bouillon beef flavor

• In a large bowl, combine the Worcestershire sauce, soup, and broth. Pour over the meat in the crockpot.

  1 tablespoon Worcestershire sauce, 20 ounces cream of mushroom soup, 2 cups low-sodium beef broth

• Put the lid on the crockpot and cook on high for 4-5 hours or on low for 7-8 hours.

• 20 minutes before serving, cook the noodles according to package directions.

  12 ounces extra wide egg noodles

• Serve noodles in bowls topped with meat, sauce, and fresh parsley.

  Chopped fresh parsley

Becky’s tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.
• Cream: For a creamier sauce, stir in ½ cup of cream prior to serving.

Nutrition Information

Calories: 503kcal (25%) Carbohydrates: 48g (16%) Protein: 48g (96%) Fat: 12g (18%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 146mg (49%) Sodium: 1416mg (62%) Potassium: 989mg (28%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 55IU (1%) Vitamin C: 2mg (2%) Calcium: < span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">64mg (6%) Iron: 5mg (28%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!