Skip to content
Kimberlilyonline

Kimberlilyonline

That's Fashion

Primary Menu Kimberlilyonline

Kimberlilyonline

  • Food and healthy
  • Chef Education
  • Food Delivery
  • Food Theory
  • Food Recipes
  • Food Journal
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Food Theory

Crispy Baby Corn Fry – My Food Story

Dian S. Hicks May 15, 2022

[ad_1]

Published: May 13, 2022 · Modified: May 13, 2022 by Rishika Komarla · This post may contain affiliate links.

If you have never had baby corn fry, believe me, you are missing out! This dish is crunchy, tasty, and pretty easy to make too. Definitely checks all the boxes for a great snack! Serve as is with your favourite dip or toss it in some sauces to make a quick starter; either way, this one’s going to be hit! 

Closeup of crispy baby corn fry served in a white plate with ketchup on the side

My days feel incomplete without an evening snack. Even on a hectic day, I try my best to spend at least 15 minutes with a warm snack and a piping hot cup of tea. This is easily one of my favourite daily rituals. I guess that’s why I am always on the lookout for quick and easy snack recipe ideas. 

Baby corn fry is one of my favourite 5 pm snacks, and something I make pretty often. Apart from the fact that it tastes great, it has such a satisfying crunch, doesn’t need any fancy ingredients, and can be put together in 20 minutes flat. It really doesn’t get better than this! 

Ingredients you’ll need to make Crispy Baby Corn Fry

Baby corn: Both fresh and tinned baby corn work for this recipe. I have used fresh baby corn here. If you are using canned baby corn, drain the water thoroughly and follow the same steps mentioned in the recipe. 

Flours: You’d need all-purpose flour (maida), corn flour and rice flour to make the perfect batter that delivers crispy baby corn fries. Maida coats the baby corn really well, corn flour gives it the beautiful golden-brown colour, while rice flour delivers a light, airy and crunchy coating.   

Spices: Salt, red chilli powder and ground pepper powder for taste and seasoning. 

Oil: Any white oil with a high smoke point such as peanut, canola, rice bran, etc. works well here. 

How to Make Crispy Baby Corn Fry

Step 01: Make the batter 

Take about two tablespoons each of maida, corn flour and rice flour. Add some salt, red chilli powder and pepper powder to it. Slowly add water as needed to make a medium-thick batter.

Picture showing how to make batter for baby corn fry
Picture showing how to make batter for baby corn fry

Step 02: Batter coat baby corn

Toss sliced baby corn into the batter and coat the pieces properly. 

Picture showing how to batter coat baby corn fry

Step 03: Deep fry baby corn 

In a frying pan, heat a little oil. Once the oil is hot enough, add in the batter-coated baby corn and fry them on medium heat until golden-brown and crispy. Remove from the pan and serve hot.  

Picture showing how to deep fry baby corn
Picture showing how to deep fry baby corn

Richa’s Top Tips to make the Best Crispy Baby Corn Fry

  • Slit the baby corn in half lengthwise to ensure that it gets cooked really well from inside and becomes soft and tender. You can fry it whole as well but it’ll take longer to cook
  • When frying baby corn, make sure to keep the flame on medium to achieve perfectly crispy results and a lovely golden-brown colour. 
  • Avoid overcrowding the pan when deep frying as this will bring down the temperature of oil and result in limp fried baby corn. 
  • This recipe is naturally vegan, and you can make it gluten-free by replacing all-purpose flour with chickpea flour or besan. 
  • If you want to take this recipe a notch higher and serve it as a starter or a side dish, check out my crispy babycorn chilli recipe. It’s a quick and simple recipe, and is the perfect dish for all Indo-Chinese lovers!  
Crispy baby corn fry served in a white plate with ketchup on the side

If you, like me, enjoy making snacks that are not only quick and delicious but can also double up as a meal with just a few extra steps, then this baby corn fry is right up your alley! This snack pairs well with a variety of dips and I usually alternate between serving it with green coriander chutney, Thai sweet chilli sauce, garlicky yoghurt dip and some plain old ketchup. Be sure to make extras, because these go really fast!  

LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive all new recipes!

Crispy baby corn fry served in a white plate with ketchup on the side

Crispy Baby corn Fry

Crispy, crunchy baby corn fry is ridiculously easy and so addictive. It’s the perfect 5 PM, rainy day snack and very kid-friendly.

Print
Pin
Rate

Course: Snacks & Appetizers

Cuisine: Continental, Indian Chinese

Diet: Vegan, Vegetarian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 people

Calories: 186kcal

Instructions

  • Combine all purpose flour, rice flour, corn flour, chilli powder, soy sauce, salt, pepper and water in a bow. Whisk to make a smooth batter.

  • Add baby corn and mix well. Use your hands to mix this in as it ensures the baby corn gets coated with the batter evenly.

  • Set up a deep pan or a kadai with oil and heat it up for deep frying. Once hot, add the battered baby corn one by one. Fry for 6-7 minutes on a low flame. Turn the flame to high and fry for 1-2 minutes or until golden brown.

  • Use a skimmer to carefully remove the baby corn from the oil and transfer to a plate lined with a clean kitchen towel or tissue paper. Serve hot along with a dipping sauce!

Notes

  • Prep the baby corn: Slit the baby corn in half lengthwise to ensure that it gets cooked really well from inside and becomes soft and tender. You can fry it whole as well but it’ll take longer to cook
  • Frying: When frying baby corn, make sure to keep the flame on medium to achieve perfectly crispy results and a lovely golden-brown colour. Avoid overcrowding the pan when deep frying as this will bring down the temperature of oil and result in limp fried baby corn. 
  • This recipe is naturally vegan, and you can make it gluten-free by replacing all-purpose flour with chickpea flour or besan. 
  • If you want to take this recipe a notch higher and serve it as a starter or a side dish, check out my crispy babycorn chilli recipe. It’s a quick and simple recipe, and is the perfect dish for all Indo-Chinese lovers!  

Nutrition

Calories: 186kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 385mg | Potassium: 132mg | Fiber: 2g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg

[ad_2]

Source link

Tags: Food Near Me Now, Food Near Us, Food Network Recipes, Food Open, Food Open Late, Food Open Late Near Me, Food Open Near Me Now, Food Open Now, Food Open Right Now, Food Options, Food Pantry Near Me, Food Places, Food Places Near Me, Food Places Open Near Me, Food Preservative, Food Processor, Food Pyramid, Food Quality, Food Questions, Food Quincy, Food Quiz, Food Quotes, M Food Items, M Food Logo, M Food Mart Reno, N Food Court, N Food Items, N Food Mart, N Food Name, N Food Stamps, N Food Words, N Foods, N Foods For Thanksgiving, O Food Dumpling, O Food Gochujang, O Food List, O Food Truck, O Food Tteokbokki, O Foods, O Foods Ltd, O Foods Names, P Food Stamps, P Food Stamps 2022, P Foods, P Foods For Babies, P Foods For Constipation, P Foods For Constipation Baby, P Foods Names, P Foods To Help Constipation

Continue Reading

Previous Mandarin Salad Recipe – Shugary Sweets
Next Instant Pot Chicken Tacos – Damn Delicious

More Stories

  • Food Theory

Cream of Cauliflower Soup With Curry

Dian S. Hicks September 22, 2023 0
  • Food Theory

Have a “Boston Tea Party” How to Ideas

Dian S. Hicks September 20, 2023 0
  • Food Theory

The World of Teapot Design for the Best Cup of Tea

Dian S. Hicks September 12, 2023 0
September 2023
M T W T F S S
 123
45678910
11121314151617
18192021222324
252627282930  
« Aug    

Archives

Recent Posts

  • What’s So Good About the Weber Q140 Electric Grill?
  • Interesting Facts About Maamoul
  • Cream of Cauliflower Soup With Curry
  • Have a “Boston Tea Party” How to Ideas
  • Alkaline Diet Recipes – Alkalize Your Body With Your Juice, Soup, Snack and Dinner
Intellifluence Trusted Blogger

BL

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Food Lion Near Me Food Near Me

getlinko

Related Article

  • Chef Education

What’s So Good About the Weber Q140 Electric Grill?

Dian S. Hicks September 24, 2023 0
  • Food Delivery

Interesting Facts About Maamoul

Dian S. Hicks September 23, 2023 0
  • Food Theory

Cream of Cauliflower Soup With Curry

Dian S. Hicks September 22, 2023 0
  • Food Theory

Have a “Boston Tea Party” How to Ideas

Dian S. Hicks September 20, 2023 0
  • Food Recipes

Alkaline Diet Recipes – Alkalize Your Body With Your Juice, Soup, Snack and Dinner

Dian S. Hicks September 20, 2023 0
kimberlilyonline.com | CoverNews by AF themes.

WhatsApp us