Broccoli Rice Casserole – The Cookie Rookie®


Simple and quick to make and perfectly cheesy and comforting, this easy broccoli rice casserole is the perfect go to recipe after a long day. Hearty and filling, this rice bake is sure to become a family favorite.

serving of broccoli rice casserole on a plate

Broccoli Cheese Rice Casserole

Broccoli rice casserole has been a staple in our family for as long as I can remember, and for good reason.

Perfect for a filling family dinner, this comes together so easily for an effortless meal and it’s a great go to after a long day.

Perfectly cheesy, it’s great as a main or side dish, and I guarantee it will become a constant on your weekly menu.

Be sure to try my Chicken Broccoli Rice Casserole and Slow Cooker Velveeta Broccoli Rice too!

Why You’ll Love this Broccoli Rice Casserole Recipe:

  • SO EASY: It takes minutes to put together this casserole before it gets baked in the oven.
  • SIMPLE INGREDIENTS: You only need a handful of ingredients to make up this casserole. It’s a great budget friendly meal that the whole family will love.
  • MAKE AHEAD: Perfect for meal prep, this recipe is freezer friendly too.

If you are in a bit of a dinner rut, then give this casserole a spin. It will be an instant hit and you’ll love how easy it is!

step by step photos for how to make broccoli rice casserole
overhead image of broccoli rice casserole in a white baking dish after baking

How to Make Broccoli Rice Casserole

Be sure to see the recipe card below for full ingredients & instructions!

  1. Soften the onion and garlic in butter.
  2. Stir in the rice and pour in the chicken broth and simmer.
  3. Add the broccoli and cover til tender.
  4. Stir in the milk, soup and cheese.
  5. Transfer to a baking dish and top with more cheese.
  6. Bake and serve.
broccoli rice casserole in a white baking dish
What kind of rice should I use?

Use any kind of long grain white rice in this recipe. I don’t recommend making substitutes as the liquid ratio could be off – this recipe is specifically for long grain white rice.

Do I cook the rice before using it in this casserole?

No. Add uncooked long grain white rice in step 3.

Can I add chicken?

Yes. Stir in 2 cups of cooked shredded (or cubed) chicken in step 5.

How long does broccoli rice casserole last?

Store leftover broccoli rice casserole in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Serving Suggestions

This broccoli rice casserole is a super filling dinner by itself, or serve it up as a side with some of these favorite mains.

However you enjoy it, this recipe is a keeper! Full of flavor, it’s perfectly comforting.

broccoli rice casserole after baking
serving spoon in a baking dish filled with broccoli rice casserole

Tips!

  • Use a large pot to cook the casserole before baking it. This recipe makes enough for 8 servings, so make sure your pot is big enough!
  • This recipe is easily doubled, but if you do make extra, be sure to use a larger baking dish.
  • Try adding in other veggies. Toss in some carrots or frozen mixed veg with the broccoli.

Creamy and cheesy, this is one delicious meal. I also love that it’s freezer friendly, perfect for those lazy dinners after a long day!

Can I use frozen broccoli?

Yes. Let the frozen broccoli florets thaw, drain any excess liquid, and chop into pieces. Add the chopped broccoli in step 4 and continue with the recipe as written.

What other kind of soup can I use?

Instead of cream of chicken soup, use cream of mushroom or cream of celery soup.

What kind of cheese should I use?

Use your favorite kind of shredded cheese. I love using shredded cheddar cheese in this casserole. For best results, buy a block of cheese and shred it yourself – freshly shredded cheese melts better than pre-shredded cheese.

serving of broccoli rice casserole on a plate with a fork

This broccoli rice casserole recipe is a traditional family favorite, and for good reason. Simple to make, simple ingredients and everyone who tries it LOVES it!

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!





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