Ambul Polos Curry – Jack Fruit Curry Recipe With Pol Sambol by Archana’s Kitchen
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To start out creating the Ambul Polos Curry – Sri Lankan Jack Fruit Curry Recipe, get ready the jackfruit by peeling cutting and maintain aside.
To make the Pol Sambol, add all the substances for pol sambol into a mixer grinder and make a coarse paste of it and keep aside.
The next action is to make the Sri Lankan Spice powder. Place a pan on medium warmth, add all the spices and roast for a pair of minutes until the aromas appear through.
At the time performed, put the spices in a mixer grinder and blend to make a easy powder.
Now into a tension cooker, heat oil more than medium heat add the ginger, garlic and onions and saute until the onions caramelize or transform flippantly brown.
When finished, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of drinking water. Strain cook the Ambul Polos Curry for 4 to 5 whistles and flip off the warmth,
Allow for the tension to release naturally.
The moment the tension has realeased, open the cooker and give the Ambul Polos Curry a style. Alter the salt and seasonings in accordance to your taste.
At the time performed, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and provide warm.
Serve the Ambul Polos Curry – Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the aspect for a healthful food.
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