Ambul Polos Curry – Jack Fruit Curry Recipe With Pol Sambol by Archana’s Kitchen

[ad_1]

  • To start out creating the Ambul Polos Curry – Sri Lankan Jack Fruit Curry Recipe, get ready the jackfruit by peeling cutting and maintain aside.

  • To make the Pol Sambol, add all the substances for pol sambol into a mixer grinder and make a coarse paste of it and keep aside. 

  • The next action is to make the Sri Lankan Spice powder. Place a pan on medium warmth, add all the spices and roast for a pair of minutes until the aromas appear through.

  • At the time performed, put the spices in a mixer grinder and blend to make a easy powder.

  • Now into a tension cooker, heat oil more than medium heat add the ginger, garlic and onions and saute until the onions caramelize or transform flippantly brown. 

  • When finished, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of drinking water. Strain cook the Ambul Polos Curry for 4 to 5 whistles and flip off the warmth,

  • Allow for the tension to release naturally.

  • The moment the tension has realeased, open the cooker and give the Ambul Polos Curry a style. Alter the salt and seasonings in accordance to your taste.

  • At the time performed, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and provide warm.

  • Serve the Ambul Polos Curry – Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the aspect for a healthful food.



  • [ad_2]

    Source hyperlink