Shrimp Fra Diavolo – Closet Cooking

Shrimp Fra Diavolo

Prep Time: 5 minutes Cook dinner Time: 25 minutes Overall Time: 30 minutes Servings: 4

A rapid, effortless and tasty shrimp pasta with a spicy kick!

  • 8 ounces pasta (these as linguine) (gluten-cost-free for gluten-totally free)
  • 2 tablespoons olive oil
  • 1 modest onion, diced
  • 4 cloves garlic, minced/grated
  • 1 teaspoon crimson pepper flakes (or to taste)
  • 1 (28 ounce) can tomatoes
  • salt and pepper to flavor
  • 1 pound shrimp, peeled and deveined
  1. Start out cooking the pasta as directed on the package deal.
  2. Warmth the oil in a pan in excess of medium heat, include the onion and cook dinner right up until tender, about 5-7 minutes.
  3. Insert the garlic and crimson pepper flakes and cook right up until fragrant, about a moment.
  4. Insert the tomatoes and simmer, till the sauce thickens, about 10 minutes, breaking the tomatoes aside with a picket spoon or masher, as it cooks.
  5. Increase the shrimp and simmer right up until it is cooked by means of, about 2-3 minutes for each facet.
  6. Time with salt and pepper to taste.
  7. Provide the sauce over the cooked pasta and delight in!

Alternative: Include a lot more seafood these kinds of as lobster, clams, and so forth.
Alternative: Garnish with fresh new basil or parsley.
Solution: Garnish with romano or parmesan cheese!

Diet Details: Calories 394, Fats 9g (Saturated 1g, Trans ), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

Nourishment by: Nutritional facts powered by Edamam

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