Skip to content
Kimberlilyonline

Kimberlilyonline

That's Fashion

Primary Menu Kimberlilyonline

Kimberlilyonline

  • Food and healthy
  • Chef Education
  • Food Delivery
  • Food Theory
  • Food Recipes
  • Food Journal
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Food Journal

Pesto Recipe | Basil Pesto Sauce » Dassana’s Veg Recipes

August 8, 2022 Dian S. Hicks
[ad_1]

Pesto is one of my favorite green sauces, and this simple version is delicious. Brightly herbaceous and addictive, my homemade Pesto Recipe is a real winner. Made with just 5 simple ingredients in less than 10 minutes, this Basil Pesto Sauce without cheese is the fastest, easiest way to add flavor to any meal.

pesto sauce in a white bowl with white text layovers.

About Pesto Sauce

Pesto is one of Italy’s most quintessential condiments, perfect for making a Pesto Pizza or Pesto Pasta. The name derives from the Italian verb ‘pestare’ which means “to pound” or “to crush,” which makes sense considering that the sauce is typically made by crushing basil leaves, pine nuts, garlic, olive oil, and parmesan in a mortar and pestle.

As an Indian cook who learned about pesto from a dear friend, the first time I tried pesto it reminded me of various herb chutneys that I have encountered my entire life, like Mint Chutney or Cilantro Chutney.

This simple recipe for basil pesto sauce is made without the addition of parmesan cheese. Not only have I found that omitting parmesan cheese helps preserve the sauce for longer, but is also important as a vegetarian. Did you know that most commercially available parmesan is made with animal rennet, rendering it non-vegetarian?

While you are certainly welcome to add your favorite hard cheese to this pesto recipe, I find that it is perfectly delicious without it. If you can’t find vegetarian parmesan, other potential options include pecorino romano, grana padano, or asiago. Even an aged cheddar could do the trick!

In addition to omitting the parmesan, I opted to use more affordable and easier-to-find almonds in place of traditional pine nuts (a.k.a. pignolias). As it turns out, you can actually make pesto with any number of nuts like cashews, macadamia nuts, walnuts, or pecans. You can also feel free to use sesame seeds or sunflower seeds if nuts are off the table.

I also make this basil pesto recipe super speedy by trading in the mortar and pestle for the modern marvel that is a food processor. With it, you can have this tasty basil pesto sauce ready in just about 5 minutes. How great is that? Now, let’s get to the kitchen!

Step-by-Step Guide

How To Make Pesto Sauce

1. Heat a small frying pan or a small skillet. Keep the heat to a low or medium-low. Add ¼ cup raw almonds to it.

NOTE: If your almonds came pre-roasted, you can skip this step.

almonds in a sauté pan to toast.

2. Keeping the heat to a low or medium-low, roast/toast the almonds lightly, stirring often for 2 to 3 minutes.

Remove the lightly roasted or toasted almonds to a separate plate or tray and let them cool.

toasted badam for pesto sauce recipe.

3. Once the almonds cool, add them to a food processor, food chopper, or a small to medium grinder jar.

toasted almonds added to food processor base.

4. Crush them coarsely.

nuts are roughly chopped in base of food processor.

5. Add 2 cups of washed and dried basil leaves (50 grams). Also, add 2 small to medium garlic cloves.

Optionally you can add 4 to 5 whole black peppercorns. Season with ⅛ teaspoon salt or add as per taste.

The rinsed basil leaves can be kept in a colander or strainer and then dried naturally or you can use a salad spinner to dry the leaves. I don’t recommend using a towel, as the leaves are prone to bruising.

Note: If the basil stems are tender, then use them. If they are thick, stiff or woody then do not use as they won’t be easy to process in a food processor.

basil, salt, and garlic cloves added to food processor for making vegan pesto sauce recipe.

6. Turn the processor on and begin to crush the leaves. Start adding ⅓ cup olive oil in a steady drizzle while the machine is on.

drizzling oil into the food processor to make pesto without cheese.

7. Process to a semi-fine or fine consistency, depending on your preference. You can also add a few drops of lemon juice to help preserve the green color.

completed pesto sauce in the base of food processor.

8. Remove the pesto to a bowl or a small glass jar. Cover and refrigerate. My basil pesto stays for good a week in the refrigerator.

You can also freeze the pesto in cubes for up to 3 months, popping out a cube or two whenever you need a flavor boost. Enjoy!

pesto sauce in a white bowl with white text layovers.

Expert Tips & Variations

  • Play with the type of nuts you use. While pesto is traditionally made with pine nuts, they are quite expensive and difficult to find. Try swapping in almonds, pecans, cashews, macadamia nuts, or walnuts. Note that the use of walnuts can add a slight bitter flavor to the pesto.
  • Swap basil for other greens. Pesto can also be made using any number of greens or herbs. Some options include cilantro, mint, parsley, arugula, or watercress.
  • Use oil to help preserve your pesto. Exposing pesto to air causes the basil to oxidize, turning it brown and bitter. To extend the refrigerated shelf life of your pesto, always cover the top of your jar with a thin layer of oil to keep the air out. To serve, pour off the excess oil, but don’t toss it – it should now be infused with a delightful basil-garlic flavor that is excellent for dipping bread!
  • Make it a little spicy. I love adding whole peppercorns to my basil pesto sauce to add a bit of heat. Other options include red pepper flakes or black pepper powder.
  • Use the pulse function. You don’t want to turn your nuts into nut butter, so make sure you pulse them in your blender or food processor instead of leaving the machine on.

FAQs

What is the best way to serve pesto?

One of the best things about this cheese-less pesto is how versatile it is. Use it as the sauce for your pizza, toss it with pasta, add a dollop to your plain hummus, swirl it into yogurt and use it as a dip for veggies… the possibilities are endless!

If you come up with a brilliant use for this basil pesto, be sure to let me know in the comments below or tag me on your social posts so I can cheer you on!

Can I make this basil pesto without nuts?

Sure! Simply swap in your seed of choice, like sunflower seeds. You can also opt to remove the nuts and seeds entirely, leaving you with a French pistou.

Can I freeze homemade pesto?

Absolutely! I like to freeze mine in ice cube trays so I can easily grab the amount that I need without defrosting the whole bit. Note that your ice cube trays will tend to hang onto the garlic flavor, though, so you’ll probably want to keep a separate tray for freezing savory items like this pesto so your ice cubes don’t taste funny.

More Mediterranean Recipes To Try!

falafel served in a chip and dip platter with muhammara

Easy • 8 hrs 30 mins

Mediterranean Cuisine

Falafel | 2 Delicious Recipes

hummus recipe, how to make hummus

Easy • 30 mins

Condiments

Easy Hummus Recipe (With Sesame Seeds)

pizza sauce in two small glass jar placed on a dark gray slate board with fresh two tomatoes by the side

Easy • 15 mins

Vegan Recipes

Pizza Sauce Recipe

chickpea salad in a white plate with a blue rim on a marble table.

Moderate • 8 hrs 40 mins

Mediterranean Cuisine

Chickpea Salad (Mediterranean Recipe)

Please be sure to rate this recipe in the recipe card below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

pesto in a white bowl with a small basil leaf on top.

Pesto Recipe | Basil Pesto Sauce

By Dassana Amit

A simple, easy Pesto Recipe made with fresh basil leaves, almonds and garlic in extra virgin olive oil. Made with just 5 simple ingredients in less than 10 minutes, this Pesto Sauce without cheese is the fastest, easiest way to add flavor to any meal.

Prep Time 5 mins

Cook Time 3 mins

Total Time 8 mins

Prevent your screen from going dark while making the recipe

  • First roast/toast the almonds in a small frying pan or a small skillet on low heat for 2 to 3 minutes. Transfer to a plate and let the almonds cool. 

  • Add the almonds in a food processor or food chopper or a grinder jar. Coarsely crush the almonds.

  • Then add the basil leaves, garlic, black pepper and salt. 

  • Crush the basil leaves and add the oil while crushing and blending the whole mixture. You could make the pesto a little coarse or fine. Its your choice.

  • Remove and store pesto in an airtight container in the refrigerator.

  • Ensure that the basil leaves are fresh and not wilted. If your basil has tender stems, then use them. If the stems are thick, stiff or woody then do not include them as they will be difficult to process in a food processor.
  • If you like, opt to add some hard cheese to the pesto.
  • Instead of almonds, feel free to use cashews, pistachios (unsalted), pine nuts or walnuts. 
  • You could easily make a larger batch of pesto by scaling it. 
  • Note that the approximate nutrition info is for the entire amount of pesto made with this recipe. 

Nutrition Facts

Pesto Recipe | Basil Pesto Sauce

Amount Per Serving

Calories 864 Calories from Fat 810

% Daily Value*

Fat 90g138%

Saturated Fat 11g69%

Trans Fat 0.01g

Polyunsaturated Fat 12g

Monounsaturated Fat 64g

Sodium 296mg13%

Potassium 434mg12%

Carbohydrates 11g4%

Fiber 5g21%

Sugar 2g2%

Protein 10g20%

Vitamin A 2535IU51%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.5mg29%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.2mg10%

Vitamin C 11mg13%

Vitamin E 20mg133%

Vitamin K 243µg231%

Calcium 195mg20%

Vitamin B9 (Folate) 49µg12%

Iron 3mg17%

Magnesium 129mg32%

Phosphorus 209mg21%

Zinc 2mg13%

* Percent Daily Values are based on a 2000 calorie diet.

Like what you see?

Stay up to date with new recipes and ideas.

This Basil Pesto Recipe post from the blog archives first published in September 2011 has been republished and updated on 7 August 2022.


[ad_2]
Source link
Tags: Food Games, Food Gift Baskets, Food Grade Mineral Oil, Food Hall, Food Handlers, Food Handlers Card, Food Handlers Permit, Food High In Fiber, Food High In Iron, Food High In Potassium, Food High In Protein, Food Ideas, Food In Spanish, Food Inc, Food Insecurity, Food Insecurity Definition, Food Intolerance, Food Intolerance Test, Food Italy Is Famous For, Food Jobs, Food Jokes, Food Journal, Food Journal App, Food Journal Template, Food Justice, G Food Items, G Food Mart, G Food Mart Deli, G Food Names, G Food Near Me, G Food Store, G Food Truck, G Foods, H Food Express, H Food Logo, H Food Market, H Food Mart, H Food Mart Upland Ca, H Food Share Price, H Foods, H Foods Words, I Food Deli, I Food Items, I Food Near Me, I Food Real, I Food Real White Chicken Chili, I Foods, I Foods Names, I Foods Words

Continue Reading

Previous This May Be the #1 Best Food to Prevent Breast Cancer, New Study Says
Next New study links tap water avoidance and food insecurity

More Stories

  • Food Journal

Nutrisystem Vs Buying Lean Cuisine

February 2, 2023 Dian S. Hicks
  • Food Journal

Low Calorie Drinks for Healthy Men

February 1, 2023 Dian S. Hicks
  • Food Journal

Rice – A Lifelong Love Affair

January 23, 2023 Dian S. Hicks
February 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728  
« Jan    

Archives

  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • November 2018
  • January 2017
  • October 2016
  • July 2016
  • February 2015
  • June 2014
  • January 2014

Recent Posts

  • 3 Campfire Pie Recipes For Your Next Outdoor Trip
  • Cooking Healthy Recipes – Tips in Healthy Cooking
  • 3 Slow Cooker Shrimp Recipes That You Shouldn’t Miss
  • Nutrisystem Vs Buying Lean Cuisine
  • Low Calorie Drinks for Healthy Men
Intellifluence Trusted Blogger

citratextile.com/keserasian-warna-antara-kebaya-dan-hijab.html

BL

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Food Lion Near Me Food Near Me

Visit Now

London Business School

web design

metal recyclers brisbane

cash for cars near me

towing services near me

cash for cars gold coast

car service near me

sell my car

cash for car

Related Article

  • Food Recipes

3 Campfire Pie Recipes For Your Next Outdoor Trip

February 4, 2023 Dian S. Hicks
  • Food Recipes

Cooking Healthy Recipes – Tips in Healthy Cooking

February 4, 2023 Dian S. Hicks
  • Food Delivery

3 Slow Cooker Shrimp Recipes That You Shouldn’t Miss

February 3, 2023 Dian S. Hicks
  • Food Journal

Nutrisystem Vs Buying Lean Cuisine

February 2, 2023 Dian S. Hicks
  • Food Journal

Low Calorie Drinks for Healthy Men

February 1, 2023 Dian S. Hicks
kimberlilyonline.com | CoverNews by AF themes.