One pot orzo with tomato sauce & calamari –





A person pot orzo with tomato sauce & calamari



  • 2-3 tablespoons olive oil
  • 3-4 garlic cloves minced
  • 400g chopped tomatoes in tin
  • ½ cup basil leaves chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon carob syrup or agave + ½ tablespoon honey
  • 1 tablespoon onion powder
  • 250g medium full wheat orzo
  • 1kg calamari rings ( 500gr chopped in 3 cm parts and 500gr in rings)
  • Salt pepper
  • 2 cups hot water


  • 2-3 tablespoons basil leaves
  • 1 tablespoon oregano
  • 3-4 tablespoons olive oil


  1. Warmth the olive oil in a big cooking pot more than medium-large heat.
  2. Include the minced garlic and cook for a moment stirring with a wooden spoon. Add the chopped tomatoes from the tin and stir. Add fifty percent of the chopped basil, vinegar, carob, honey, onion powder & stir.
  3. Incorporate calamari parts and rings, stir and cook dinner for 2-3 minutes.
  4. Reduce warmth to medium. Stir in the orzo and prepare dinner for a moment, stirring often.
  5. Pour in the hot water minor by minimal stirring continually with a picket spoon. The orzo will soak up it quickly. It will take about 15 minutes for the orzo to prepare dinner this way and turn into al dente. Not also tender when you bite it. Increase the relaxation of the chopped basil leaves.
  6. So, as soon as you have stirred in all the h2o and the orzo has cooked to al dente, acquire the pot off the heat and enable stand for a couple of minutes. The a lot more orzo sits the additional it absorbs the sauce so you should not fret if the sauce will not glimpse as thick. It will get there even if it can be eliminated from the warmth.
  7. Provide orzo with loads of freshly floor pepper, drizzle with olive oil on major with basil leaves.



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