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A review posted in the journal Spatial and Spatio-temporal Epidemiology investigates whether housing discrimination in Baltimore, MD, has led to inequitable foods entry. Amid its findings, the analyze suggests that blockbusting, redlining, and gentrification just about every had unique outcomes on food entry in Baltimore. Blockbusting, for illustration, was identified to be linked with greater limitations to food stuff accessibility, even though redlining and gentrification were discovered to be involved with greater foods access. This impression on formerly redlined neighborhoods is attributed to redevelopment and gentrification. The study also finds that white neighborhoods have increased foodstuff access.
“Research demonstrates the legacy of housing discrimination influences not only where persons of colour stay, but also investments in community food items units, this kind of as supermarkets,” generate the study’s authors. “This sample – sometimes termed supermarket redlining – hinders access to wholesome foods choices and perpetuates inequitable well being results.”
The study’s authors persuade policymakers, housing developers, food items and overall health equity advocates, and city planners to coordinate their initiatives extra intently to provide about extra equitable solutions.
Read through the examine in this article.
Read a summary of the examine right here.
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