Skip to content
Kimberlilyonline

Kimberlilyonline

That's Fashion

Primary Menu Kimberlilyonline

Kimberlilyonline

  • Food and healthy
  • Chef Education
  • Food Delivery
  • Food Theory
  • Food Recipes
  • Food Journal
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Chef Education

Italian Tomato and Bread Soup (Pappa Al Pomodoro) Recipe

Dian S. Hicks May 9, 2022

[ad_1]

Make way for this Italian Tomato and Bread Soup! Rich flavors of San Marzano tomatoes, fresh basil, thinly sliced garlic, silky olive oil swirls, and bread cubes throughout.

Spoon in a bowl of tomato and bread soup

Deep, unimpeded, sweet tomato flavor with swirls of garlic and rich velvety olive oil, bright fresh basil and, listen to this, your hunky crusty bread dips are already included! Make way for tomato and bread soup also known as pappa al pomodoro.

Pappa al pomodoro hails from the Tuscany region of Italy and is especially popular and fiercely claimed in Florence and Siena. It essentially translates to “tomato mush” and depending on where you have it and who is making it, it can range in texture from more of a porridge to a slightly thinner soup or stew consistency like we have here. But any way you have it, it is definitely all the yum. Just, all of it.

This recipe is from Marika Contaldo Seguso, an Italian cookbook author, and you can find her original pappa al pomodoro recipe in Milk Street.

In This Post: Everything You Need For Tomato and Bread Soup

Ingredients We’re Working with For This Soup

The ingredient list for tomato and bread soup like this is always beautifully short, each flavor standing on its own. Here’s what you’ll need for this version:

  • canned whole peeled San Marzano tomatoes
  • dried or stale bread
  • extra virgin olive oil
  • garlic
  • fresh basil
  • vegetable/chicken broth

Because there are so few elements, you really want to use high quality ingredients to reach peak flavor. San Marzanos are delicious, fruit, and less acidic than other tomatoes. You’ll want really good extra virgin olive oil both for the soup and for the silky drizzles on top for serving. Fresh basil as opposed to dried here. And a good crusty white bread will do the trick.

Ingredients laid out for pappa al pomodoro

Let’s Make Pappa Al Pomodoro (Tomato and Bread Soup)

As mentioned, this recipe is a little thinner than a more traditional pappa al pomodoro but by all means, if you want to thicken it up, you can adjust the broth/bread ratio (or omit broth altogether and just let the tomatoes serve as the liquid) until it’s so thick your spoon stands up! Which, depending on where you are, can be the mark of a truly divine pappa in Italy. You could also thin it out if that is more pleasing! Our texture sweet spot was usually a one cup of broth per ciabatta roll ratio.

Here’s how we did this one:

  1. Tomatoes. Get your hands in there and crush!
  2. Garlic & Olive Oil. Sauté garlic in oil until fragrant and then add your crushed tomatoes and let simmer for a bit. Then add your broth & basil and keep simmering.
  3. Bread. Add dried bread to the tomato/broth mixture and simmer until the bread is soft. Then you can use a potato masher or whisk to keep breaking it down.
  4. Serve. We served this with extra olive oil drizzles, more fresh basil, and ok also some Parm, yum!

What Kind Of Bread To Use Here

Italian tomato and bread soup is actually born of a time where it was the worst possible crime to let a single bit of bread go to waste (still feels accurate…we ❤️ bread), even if it’s a stale one. So traditionally, it’s made with very stale Tuscan bread, ideally left out for several days. Tuscan bread specifically is made without salt (which dates back to the 12th century when trade lines were cut off to Florence making salt super expensive!) and that meant the bread went stale rather quickly. Thus, this soup, and other delicious things like panzanella salad, was a way to turn stale bread into a dream of a dish.

Traditionalists say a no-salt Tuscan bread is the best here, but that is hard to find outside of Tuscany, so any crusty rustic white bread would do like:

  • ciabatta (we used the rolls, cut up and dried out)
  • boule
  • any country-style bread
  • any other rustic Italian or French bread

Your Bread – The Drier, The Better!

If you haven’t thought ahead and left your bread out (or just happened to forget you had bread and it got stale all on its own! Go you! That’s not an oops, that’s a yay this time!), you can cut up your bread and toast it in the oven to dry it out.

  • Cut bread into slices/cubes or tear it up & spread on a sheet pan
  • 450 degree oven for about 5-7 minutes until it’s dry (not browned), tossing midway

But again, if on a Monday you’re thinking, “Man, I’d love some tomato bread soup on Wednesday”, toss that loaf on the counter, friend, and just absolutely forget about it!

Olive oil being poured into tomato and bread soup

How To Pick Out The Best Tomatoes For Soup

If you find yourself with a glut of sun-ripened summer tomatoes on your hands, THIS IS YOUR MOMENT. All that fresh, unfussed, sweet tomato flavor is exactly what you want for this, so it’s definitely not the time for any hothouse, off-season tomatoes.

If you’re using fresh tomatoes:

  • Roma tomatoes are a great option, but really any super ripe, sweet tomato would do
  • Peel them by scoring with a knife, then giving them a drop in boiling water for a bit, and they should peel easily (tomato skins aren’t really a fun soup texture surprise)

But if you’re like us, you’ll want this soup easy and you’ll want this year-round and luckily you can have it! Thanks to really good canned or jarred tomatoes. Yay for simplicity! That’s how we do.

If you’re using canned tomatoes (like us!), some things to consider:

  • San Marzano tomatoes are tops (very high quality, grown in Italy, lower acidity)
  • whole peeled tomatoes (vs. diced/crushed) are best for optimal taste and texture

Crushing Tomatoes By Hand

Whether you are using fresh or canned, you’re going to want to crush those whole peeled tomatoes BY HAND. Yes, that’s right. Get in there. Not only is it a kind of delightfully squashy sensory experience, it really will give you the best texture. Some chunks of varying size and enough delicate bright red liquid.

When you blend your tomatoes, they turn kind of orangish once the air is buzzed into them so if you want to preserve that hyper-fresh, bright red, perfectly textured, fun-to-squeeze, chunky tomato goodness? Roll your sleeves up, friends, and get at it.

(Sure, you could pop them in a plastic baggie first and squish from there but where’s the fun in that?!)

Variations On This Tomato and Bread Soup

Though you might get a little side-eye from any Tuscan, especially around Florence and Siena, for adding anything but basil, garlic, tomatoes, bread, and olive oil to this soup, there are certainly ways you can play around with it! We added Parmesan to ours and it was delicious.

But if you’re already breaking soup laws, here are some other things to try:

  • hefty shakes of crushed red peppers for spice
  • some diced onion or carrot/onion/celery
  • oregano
  • a dollop of ricotta

Tuscan families could probably fight all day about their pappa recipes. To onion or not to onion, broth or hot water or “how dare you”…the list could go on! The simplicity of this dish and its ingredients is really what makes it shine though, so don’t be shy to let her stand as she is.

If you’re a rule-follower and don’t want to mess with soup laws, you can keep the soup simple and then just accompany it with some other lovelies like:

You have options! But you also have swizzles upon swizzles of rich olive oil and peppery torn basil and deep tomato flavor that already tastes like bread dips. You really are set.

Beautifully simple, fresh, rich, and delicious. You cannot go wrong with this soup.

Tomato and bread soup in a bowl with fresh basil and parmesan

Italian Tomato and Bread Soup: Frequently Asked Questions

How should I store or serve leftovers of this soup?

This soup will do okay as leftovers in the fridge for 1 day. It can still be eaten, enjoyed, and not too soggy. If you’re sensitive to texture, make the tomato base and add the bread about 10 minutes before serving the soup.

Do you recommend fresh or dried herbs for this soup?

Fresh is the way to go here, if you can find them in the store.

How can I make this soup vegan?

Just use a vegan Parm cheese, if you plan to add that in, and use veggie broth.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Description

Make way for this Italian Tomato and Bread Soup! Rich flavors of San Marzano tomatoes, fresh basil, thinly sliced garlic, silky olive oil swirls, and bread cubes throughout. 


  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, smashed or thinly sliced
  • one 28-ounce can whole peeled San Marzano tomatoes
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 4 cups vegetable or chicken broth
  • 1/4 cup packed fresh basil, chopped or torn
  • 2–3 cups dry bread, torn or cut into cubes (see notes)

  1. Heat the olive oil in a large pot over medium heat. Add the garlic; sauté for 1 minute.
  2. In a separate bowl, crush tomatoes by hand. Add them into the pot. Add salt and pepper. Partially cover and simmer over medium heat for about ten minutes.
  3. Add the broth and basil; bring back to a simmer for another ten minutes.
  4. Add the bread cubes; simmer for another ten minutes until the bread is soft. You can use a potato masher to further break down the bread to your desired texture. 
  5. Serve with Parmesan cheese, extra olive oil, and more fresh basil! Simplicity and top notch ingredients… it’s just stunning.

Notes

For the bread, I’ve been using ciabatta take-and-bake rolls because I so rarely have a loaf of dry bread sitting around! I toast them in the oven until they’re pretty crunchy and dry, and then I pull them apart into small chunks to add to the soup. My rule of thumb is about 1 cup of broth per 1 roll. So 4 rolls = 4 cups broth, 5 rolls = 5 cups broth, etc. Obviously increasing the ratio of bread to broth will make the soup thicker, and vice versa! Make it what you want! ❤️

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Keywords: tomato and bread soup, pappa al pomodoro, italian soup

Recipe Card powered by Tasty Recipes logo

More Fresh Tomato Recipes We Love

[ad_2]

Source link

Tags: Bridge 99 Food Trucks, Carb Food The Lowest, Central Texas Food Bank Rating, Chinese Food Lake And Washington, Chinse Food Deliverynear Me, Coronavirus Food Shopping, Devil Food Cake Recipes, Diverse Food Culture San Francisco, Fda Bans Fat In Food, Fdragonboat Festial Traditional Food, Felix Cat Food Gravy, Fl Phone Food Stamp, Food Coloring Uncooked Macaroni Noodles, Food Competitioin Tv Shows, Food Corners Resturanta, Food Dairy Market Companies, Food Donations Wheat Ridge, Food Farming Empires And Puzzles, Food Lion Owner Operator, Food Shopping For No Gallbladder, Food Stamps Covid 19 Texas, Food Stamps In Maui, Food Stamps Office Oak Ridge, Food Truck Charlotte Explosion, Free Delivery Food Coronavirus, Fresh Food Transport Vehicles, Hpp Meaning Food, Klcc Mall Food Court, Latino Food News, Local Oragnic Food Suppliers, Low Carb Malaysian Chinese Food, Mexican Food 75234, New Hampshire Food Cart Law, Outdoor Refriderator Food Servers, Pokemon Go Themed Food, Portland Food Editor Karen Brooks, Rotten Tomatoes Small Food, Sacramento Food Tours Groupon, Sawdust City Food, Scotch Bonnet Food Item, So Ono Food Products Shankar, Superbowl Food Anthony Bourdain, Thai Food Lake Grove, Thisisinsider Food Logo, What Food To Buy Coronavirus, What'S A Bitter Food Example, Where Do Chefs Get Food, Whole Food Selves Empty, Why Thailand Have Fresh Food, Wwlp Food Truck Festival

Continue Reading

Previous ‘Great education’: ITV Corrie fans praise Ramadan reference in the soap
Next Friday Faves – foodiecrush

More Stories

  • Chef Education

A Growing Trend in the Chocolate Diamond Engagement Ring

Dian S. Hicks May 24, 2023 0
  • Chef Education

These Affordable Grilled Steak Recipes Are A Must-Try

Dian S. Hicks May 20, 2023 0
  • Chef Education

Weber’s Genesis E-310 Gas Grill – One of the Best

Dian S. Hicks May 19, 2023 0
May 2023
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr    

Archives

  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • November 2018
  • January 2017
  • October 2016
  • July 2016
  • February 2015
  • June 2014
  • January 2014

Recent Posts

  • Delicious High-Protein Breakfast Recipes for Vegetarians
  • Decaf Coffee As the Candida Diet’s Only Salvation – Is It Allowed?
  • Guatemalan Coffee Ranks Right Up Among the Great Coffees Of the World
  • Advice For Restaurants in Oaxaca Mexico During COVID-19: Consider Staying Closed
  • A Growing Trend in the Chocolate Diamond Engagement Ring
Intellifluence Trusted Blogger

BL

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Food Lion Near Me Food Near Me

getlinko

Related Article

  • Food Recipes

Delicious High-Protein Breakfast Recipes for Vegetarians

Dian S. Hicks May 28, 2023 0
  • Food and healthy

Decaf Coffee As the Candida Diet’s Only Salvation – Is It Allowed?

Dian S. Hicks May 27, 2023 0
  • Food and healthy

Guatemalan Coffee Ranks Right Up Among the Great Coffees Of the World

Dian S. Hicks May 26, 2023 0
  • Food Recipes

Advice For Restaurants in Oaxaca Mexico During COVID-19: Consider Staying Closed

Dian S. Hicks May 25, 2023 0
  • Chef Education

A Growing Trend in the Chocolate Diamond Engagement Ring

Dian S. Hicks May 24, 2023 0
kimberlilyonline.com | CoverNews by AF themes.

WhatsApp us