Is ‘Beat Bobby Flay’ Rigged? The Food Network Star Set the Record Straight About This Theory

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Followers of Food items Network, you will find a good possibility you happen to be acquainted with Bobby Flay. You’ve viewed him on many exhibits over the several years — Iron Chef The usa, Throwdown with Bobby Flay, Worst Cooks in The us — just to identify a several. But considering the fact that 2013, he has been the host of his possess food items opposition show, Conquer Bobby Flay, which continues to construct a huge supporter foundation.

The “shakedown” of the exhibit is basically fairly uncomplicated: Two cooks go head-to-head for a likelihood to compete in opposition to the restauranteur. In the closing round, the competitor chooses the signature dish for him and Bobby to make, and it can be up to the judges to see if anyone could definitely defeat Bobby Flay. Seems awesome, ideal? Effectively, it would be cooler … if Bobby did not acquire quite significantly 90% of the time!

We get it — it can be Bobby’s demonstrate, and it would glance seriously poor if he dropped the the greater part of the time. But it just looks like he’s often profitable, which qualified prospects us to talk to the $64,000 problem: Is Conquer Bobby Flay potentially rigged?

Let’s take a glance at both sides of this mysterious kitchen. Back in December 2018, 1 Reddit consumer asked the precise same question, due to the fact like us, they could not completely wrap their head around the strategy that the display will not lean in Bobby’s favor. Person @onamonapizza wrote, in portion:

They also wrote some thoughts they experienced on why the present could lean to the Food Community star, and actually? They are quite legit:

• In spite of specific episodes exactly where the competitor’s dishes seem substantially better to Bobby’s and with improved critique from the judges, in some way the host is even now victorious.

• Whilst Bobby supposedly has no strategy what dish he will be cooking in round two, somehow he always has every component wanted to make the dish and set his have spin on it.

• 9 occasions out of 10, it is Bobby’s dish that goes initial in the blind tasting …

• It is really difficult to inform whether or not the judges’ critiques about the food items are real for the reason that the show gets edited for Television set.

Tale carries on

But you can find often a different aspect and it’s comprised of people who are on the inside of of producing the cooking opposition exhibit. In a shock turn of situations, Foodstuff Community star Justin Warner, who generally judges for a variety of the network’s exhibits, such as Defeat Bobby Flay, chimed in with his two cents on the issue. That mentioned, this commentary is just not confirmed.

He reportedly answered the referenced 2018 Reddit thread beneath the username @eatfellowhumans, declaring at the time, “100% not rigged. I have equally competed and co-hosted.” He additional described producing that not only does the show’s culinary workforce make absolutely sure that Bobby has all his beloved substances available, but that “at no issue does [he] know what the spherical two dish is or the contenders’ round 1 component.”

But possibly the most truthful answer arrives from the grill king himself, who gave Drew Barrymore his thoughts on competing all through an October 2021 visual appeal on The Drew Barrymore Demonstrate.

“I reduce a great deal,” Bobby explained to the host. “A lot of periods, individuals will appear up to me on the street and be like, ‘You know I view Beat Bobby Flay — you in no way shed.’ And I am like, ‘You never observe enough, because I reduce a ton … It truly is like 60%, 70%.'”

What’s extra, he exposed that he will not thoughts when the vote isn’t going to go in his favor. “I indicate this wholeheartedly, I truly enjoy [when I lose] mainly because I created this demonstrate for two good reasons: to hangout with pals and to cook,” Bobby ongoing. “People are the two things I adore to do most. Every thing else takes place all around me. I produced it simply because I needed to create a stage for other chefs around the place who could possibly not get that prospect all the time.”

So there you have it.

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