
Flavors on Fire to open a studio in Katy for cooking classes, private chef’s dinners this summer
Flavors on Fire specializes in foods that are organized more than an open up hearth, this sort of as the “steak and potatoes,” “incredible veggies” and “gameday evening meal” menus promoted on the firm’s website. (courtesy Pexels)
The Flavors on Fire studio will also deliver a chef’s desk dining experience in the latter half of the 7 days, from Thursday-Saturday. These personal dinners can be booked in groups or as a day evening, according to van Ee, and are a little bit more formal. Members will sit at a 15-person chef’s desk and be served a 3-system evening meal, with small bites and optional wine pairings. Menus for these dinners will rotate every single 3 weeks, according to the business’ web site. Even these situations are supposed to be interactive, van Ee mentioned, as Flavors on Fireplace is a hybrid of a faculty and a restaurant. 844-366-3473. www.flavorsonfirehouston.com