Flavors on Fire to open a studio in Katy for cooking classes, private chef's dinners this summer

Flavors on Fire specializes in foods that are organized more than an open up hearth, this sort of as the “steak and potatoes,” “incredible veggies” and “gameday evening meal” menus promoted on the firm’s website. (courtesy Pexels)

Flavors on Fire–a company that hosts individualized cooking classes, functions, kid’s cooking camps and private events–is moving from a yard location to a studio this June. The studio, found at 1806 Ave. D, Ste. 102, Katy, will supply hands-on cooking classes Monday-Wednesday. Participants will prep, prepare dinner and delight in a wide variety of boldly flavored foodstuff ready more than an open up fire. Chef and proprietor Tim van Ee mentioned he is establishing an overall curriculum of cuisines that students can learn to master. What will make Flavors on Hearth exceptional, van Ee explained, are the two XL Significant Inexperienced Egg charcoal and wooden grills at the studio that will permit contributors to run an open up-hearth grill in an indoor placing.

The Flavors on Fire studio will also deliver a chef’s desk dining experience in the latter half of the 7 days, from Thursday-Saturday. These personal dinners can be booked in groups or as a day evening, according to van Ee, and are a little bit more formal. Members will sit at a 15-person chef’s desk and be served a 3-system evening meal, with small bites and optional wine pairings. Menus for these dinners will rotate every single 3 weeks, according to the business’ web site. Even these situations are supposed to be interactive, van Ee mentioned, as Flavors on Fireplace is a hybrid of a faculty and a restaurant. 844-366-3473. www.flavorsonfirehouston.com

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Flavors on Fire to open a studio in Katy for cooking classes, private chef’s dinners this summer

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