Skip to content
Kimberlilyonline

Kimberlilyonline

That's Fashion

Primary Menu Kimberlilyonline

Kimberlilyonline

  • Food and healthy
  • Chef Education
  • Food Delivery
  • Food Theory
  • Food Recipes
  • Food Journal
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Food Journal

Easy Scones Recipe with Blueberries & Cream

Dian S. Hicks June 17, 2022

[ad_1]

Published: Jun 16, 2022 · Modified: Jun 16, 2022 by Chef Dennis Littley · 29 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.


Jump to Recipe

Print Recipe

pinterest images for scones

My Easy Scone recipe will soon become a family favorite! Topped with a blueberry compote and homemade whipped cream this will make a delicious weekend breakfast treat or dessert that your friends and family will enjoy for years to come.

scone stuffed with blueberries and whipped cream on a white plate with more plates of scones on the table

This is more of an English Scone than some you see around the internet. These plain scones are perfect for afternoon tea with clotted cream and jam, or Irish butter. Not a fan of blueberries? Make a compote out of your favorite seasonal fruit.

overhead view of scones on plates with blueberry compote in a bowl on the side

But any way you serve them it’s going to be one delicious scone, it’s a great recipe!

What ingredients do I need for an Easy Scones recipe?

ingredients to make scones and toppings

Let’s start by gathering the ingredients we need to make sones with a blueberry compote and whipped cream. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

How do I make scones?

There may be a lot of step-by-step pictures but don’t be discouraged, using a food processor to make scones couldn’t be easier and the results are a lightly sweet scone that is delicious plain or with your favorite toppings.

four images showing how to begin making scones in a food processor.
  • Add the all purpose flour, baking powder, salt, sugar, and lime zest to the bowl of a food processor.
  • Pulse the dry ingredients to combine.
  • Add the cubes of unsalted butter to the flour mixture.
  • Pulse until the butter has been cut into the mixture, it should be like coarse grains of sand (you can use a pastry blender to cut in the butter if you don’t want to use a food processor).
four images showing how to finish making the scone dough.
  • Add the yogurt, cream, and vanilla to a small mixing bowl.
  • Mix the wet ingredients together until well blended
  • Add the wet ingredients to the flour mixture.
  • Mix the combined ingredients with a spoon until the mixture just starts to come together. Do not overmix.
four images showing how to work the scone dough and make the scones
  • Dump the scone dough onto a lightly floured work surface (only a light dusting, don’t add additional flour to the dough)
  • Form the mixture into a ball and use your hands to form the dough into a large circle and flatten till about 1 ¼ inch thick.
  • Using a drinking glass or cutter, cut out the scones in circles. Reform any dough left over and repeat the process until you’ve finished using all the dough.
  • Place the scones on a baking sheet lined with parchment paper. Brush the scones with heavy cream. This will give the scones an amazing golden brown color. (milk can be substituted)

*Chilling the cut out scones for 20-30 minutes before baking will give you a flakier scone.

fully cooked scones on a baking sheet
  • Bake for 15-20 minutes in a 400-degree F preheated oven, or until a deep golden brown in color.
  • Transfer the scones to a wire rack to cool.

How do I make a blueberry compote?

six images showing how to make the blueberry compote.
  • Place blueberries along with sugar, water and lime juice in a small pot or saute pan.
  • Place the pot on the stove over medium-high heat.
  • Bring the berries to a boil, and continue to cook until the skins of the blueberries pop open. Remove the pot from the heat and remove about two tablespoons of juice from the pan, allow it to cool briefly.
  • Add the liquid from the blueberries to a small bowl, and add the cornstarch to the liquid.
  • Mix the cornstarch with the blueberry juice until all of the cornstarch has been blended and the mixture is smooth.
  • Add the cornstarch mixture into the pot of blueberries and return to the stove. Set the burner to simmer and continue to cook for a few more minutes until compote has thickened.

Allow the compote to cool before serving. The blueberry compote can be served at room temperature, slightly warmed or chilled.

spooning blueberry compote on the bottom of a sliced scone.

Then it’s just a matter of spooning that delicious homemade blueberry compote on the bottom section of a sliced scone. You can add whipped cream to make this an extra special treat, or serve it with just the compote (and maybe a little Irish butter).

scone stuffed with blueberries and whipped cream on a white plate.

You’ll soon agree these are the easiest and best scones you’ve ever made!

Recipe FAQ’s:

What is the secret to making a good scone?

To make the best and flakiest scones it’s important to start very cold dairy ingredients. The butter, cream and yogurt need to be as cold as possible. Using cold ingredients prevents the butter from melting before the scones are baked. This allows the butter to melt during the baking process which creates a flaky tender scone.

Why don’t my scones rise?

Using fresh baking powder is key. Baking poser that has been open for 6 months or more should be tossed. It’s lost too much effectiveness at this point. Don’t be tempted to knead the dough too much, the scones won’t rise as tall. Knead the dough just enough to bring the dough together.
Also adding flour while forming the dough can also prevent the dough from rising as high, so only dust lightly.

Should I chill the dough before baking?

Chilling the cut-out scones will definitely help the baking process and give you a flakier scone. Refrigerate the scones for 20-30 minutes before baking.

More Recipes You’ll Love!

scone stuffed with blueberries and whipped cream on a white plate with scones in the background

Print Recipe
Save Saved!

Easy Scones with Blueberries & Cream

What’s for Breakfast? How about an easy to make scone that can be in your oven in 10 minutes? Topped with warm a blueberry compote and whipped cream!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Servings: 8

Calories: 574kcal

Author: Chef Dennis Littley

Ingredients

Scone

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 5 tbsp sugar
  • 1 lime zest from lime
  • 12 tablespoons unsalted butter cold and cut into cubes
  • ½ cup heavy cream
  • ½ cup greek yogurt plain or vanilla

Blueberry Compote

  • 2 cups blueberries
  • 2 tbsp water
  • ⅓ cup sugar
  • juice from one lime
  • 1 tsp cornstarch

Whipped Cream

  • 1 ½ cups heavy whipping cream
  • 1 tsp vanilla
  • 2 tbsp superfine sugar

Prevent your screen from going dark

Instructions

Scone

  • In the bowl of a food processor add the flour, baking powder, salt, sugar, and lime zest, pulse 3-4 tiomes to blend.

  • Add the cubes of butter and pulse until the butter has been cut into the mixture, it should like coarse grains of sand. *you can use a pastry blender to cut in the butter if you don’t want to use a food processor
  • In a small bowl, mix together the yogurt, cream, and vanilla until combined.

  • Add the wet ingredients to the flour mixture and mix the combined ingredients with a spoon until the mixture just starts to come together. Do not overmix.

  • Dump the scone dough onto a lightly floured work surface.

  • Form the mixture into a ball and use your hands to form the dough into a large circle and flatten till about 1 ¼ inch thick.

  • Using a drinking glass or cutter cut out the scones in circles, reform any dough left and repeat the process until you’ve finished using all the dough.

  • Place the scones on a baking sheet lined with parchment paper. Brush the scones with heavy cream. This will give the scones an amazing golden brown color. (milk can be substituted)*Chilling the cut out scones for 20-30 minutes before baking will give you a flakier scone.
  • Bake for 15-20 minutes, or until a deep golden brown in color.

  • Transfer to a wire rack to cool.

Blueberry Compote

  • While scones are in the oven begin your compote.

  • Place the blueberries along with the sugar, water and lime juice in a small pot or saute pan. Place the pot on the stove over medium-high heat.

  • Bring berries to a boil, and continue to cook until skins of blueberries pop open.

  • Remove the pot from the heat and remove about two tablespoons of juice from the pan, place the liquid from the blueberries in a small bowl and allow it to cool briefly.

  • Add the cornstarch to the blueberry juice and mix until all of the cornstarch has been blended and the mixture is smooth

  • Add the cornstarch mixture to the pot of blueberries and return to the stove. Set the burner to simmer and continue to cook for a few more minutes until the compote has thickened.

  • Allow the compote to cool before serving. The blueberry compote can be served at room temperature, slightly warmed or chilled.

Whipped Cream

  • In the bowl of your mixer add cream, sugar and vanilla

  • Start on low speed and build up to faster speed gradually, (this will give you a better consistency for your whipped cream than over beating it from the beginning)

  • Continue beating until cream is fully whipped

Assembly

  • Split the scones with a sharp knife and spoon the blueberry compote to the bottom section of the scone. Top with whipped cream and place the top of the scone on the whipped cream. Sprinkle with confectioner’s sugar and serve.

Nutrition

Calories: 574kcal | Carbohydrates: 51g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 127mg | Sodium: 177mg | Potassium: 280mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1420IU | Vitamin C: 3.9mg | Calcium: 129mg | Iron: 1.7mg



[ad_2]

Source link

Tags: Food Games, Food Gift Baskets, Food Grade Mineral Oil, Food Hall, Food Handlers, Food Handlers Card, Food Handlers Permit, Food High In Fiber, Food High In Iron, Food High In Potassium, Food High In Protein, Food Ideas, Food In Spanish, Food Inc, Food Insecurity, Food Insecurity Definition, Food Intolerance, Food Intolerance Test, Food Italy Is Famous For, Food Jobs, Food Jokes, Food Journal, Food Journal App, Food Journal Template, Food Justice, G Food Items, G Food Mart, G Food Mart Deli, G Food Names, G Food Near Me, G Food Store, G Food Truck, G Foods, H Food Express, H Food Logo, H Food Market, H Food Mart, H Food Mart Upland Ca, H Food Share Price, H Foods, H Foods Words, I Food Deli, I Food Items, I Food Near Me, I Food Real, I Food Real White Chicken Chili, I Foods, I Foods Names, I Foods Words

Continue Reading

Previous Caprese Skewers • Caprese Made into Skewers (Video)• Two Purple Figs
Next Food suppliers, restaurants chains signal prices only going to rise

More Stories

  • Food Journal

How Many Calories Should You Burn for Weight Loss

Dian S. Hicks May 8, 2023 0
  • Food Journal

How Much Protein Do You Get Or Consume on the Medifast Diet?

Dian S. Hicks May 1, 2023 0
  • Food Journal

What is Shabu Shabu

Dian S. Hicks April 17, 2023 0
May 2023
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr    

Archives

  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • November 2018
  • January 2017
  • October 2016
  • July 2016
  • February 2015
  • June 2014
  • January 2014

Recent Posts

  • Delicious High-Protein Breakfast Recipes for Vegetarians
  • Decaf Coffee As the Candida Diet’s Only Salvation – Is It Allowed?
  • Guatemalan Coffee Ranks Right Up Among the Great Coffees Of the World
  • Advice For Restaurants in Oaxaca Mexico During COVID-19: Consider Staying Closed
  • A Growing Trend in the Chocolate Diamond Engagement Ring
Intellifluence Trusted Blogger

BL

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Food Lion Near Me Food Near Me

getlinko

Related Article

  • Food Recipes

Delicious High-Protein Breakfast Recipes for Vegetarians

Dian S. Hicks May 28, 2023 0
  • Food and healthy

Decaf Coffee As the Candida Diet’s Only Salvation – Is It Allowed?

Dian S. Hicks May 27, 2023 0
  • Food and healthy

Guatemalan Coffee Ranks Right Up Among the Great Coffees Of the World

Dian S. Hicks May 26, 2023 0
  • Food Recipes

Advice For Restaurants in Oaxaca Mexico During COVID-19: Consider Staying Closed

Dian S. Hicks May 25, 2023 0
  • Chef Education

A Growing Trend in the Chocolate Diamond Engagement Ring

Dian S. Hicks May 24, 2023 0
kimberlilyonline.com | CoverNews by AF themes.

WhatsApp us