Creamy Dijon Mustard Chicken – Closet Cooking

Creamy Dijon Mustard Hen

Prep Time: 10 minutes Cook Time: 20 minutes Full Time: 30 minutes Servings: 4

Brief and easy chicken in a creamy dijon mustard pan sauce!

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components

• 1 pound boneless and skinless hen breasts (or thighs), pounded thin
• salt and pepper to style
• 1/4 cup flour (optional) (gluten-free for gluten-totally free)
• 2 tablespoons butter
• 1 modest onion, finely diced
• 2 cloves garlic, chopped
• 1 cup hen broth (or white wine)
• 1 cup large/whipping product
• 2 tablespoons dijon mustard
• 1 tablespoon grainy mustard
• 1 tablespoon tarragon, chopped (optional)
• salt and pepper to style

directions

1. Year the hen with salt and pepper to flavor, and evenly coat in flour.
2. Soften the butter in a pan over medium heat, increase the hen and prepare dinner right until lightly golden brown on both of those sides, about 2-4 minutes per side, prior to placing aside.
3. Add the onion to the pan and cook in the butter until eventually tender, about 3-5 minutes.
4. Increase the garlic and prepare dinner until finally fragrant, about 30 seconds.
5. Add the broth and deglaze the pan by scraping up any brown bits from the base of the pan with a wooden spoon although the broth sizzles.
6. Include the cream and mustards, and combine just before including the chicken back again to the pan, deliver to a boil, decrease the heat and simmer right until the sauce thickens, about 5 minutes.
7. Combine the tarragon in, year with salt and pepper to flavor and take pleasure in!

Solution: Incorporate 8 ounces sliced mushrooms together with the onions!
Choice: Incorporate 1/2 tablespoon cornstarch, blended into the cream, for a thicker sauce.
Alternative: Include 1 teaspoon thyme together with the product.
Possibility: Increase 1 tablespoon white miso paste in the vicinity of the finish.
Possibility: Incorporate 1 tablespoon lemon juice near the conclude.
Choice: Incorporate 1/4 cup parmigiano reggiano (parmesan), grated, close to the end.
Choice: Garnish with 1 tablespoon parsley, chopped.

Nourishment Specifics: Calories 310, Body fat 32g (Saturated 18g, Trans ), Cholesterol 181mg, Sodium 290mg, Carbs 12g (Fiber 1g, Sugars 3g), Protein 29g

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