Courier Journal’s Wine & Food stuff Working experience To Go 2020 contest
Louisville, KY— The Courier Journal Wine & Foodstuff Knowledge unique set for Oct. 10 was canceled this year due to COVID-19, like most drop occasions. But there is certainly nonetheless a way to take part — and assistance some domestically-owned eating places in the system.
Because places to eat cannot provide up bites of well known dishes in human being, this year’s once-a-year food items function has been turned into the Courier Journal Wine & Food items Knowledge — TO GO, to persuade attendees to go on their personal tasting experience.
From Oct. 9 by Oct. 31, the initiative encourages Louisville diners to get carryout, supply, or dine in at one particular of the 6 taking part dining establishments: Ciao Ristorante, 1201 Payne St., The Comfortable Cow, 2221 Frankfort Ave., Chateau Bourbon, 10630 Conference St., Red Hog Cafe & Butcher Shop, 2622 Frankfort Ave., LouVino, 11400 Principal St. and 1606 Bardstown Road, and Community Household by Towards the Grain, 1576 Bardstown Highway.
Then just take a photograph of your foods, receipt, or selfie and add it to the Courier Journal Wine & Foods Expertise internet site for a probability to earn present cards to your most loved eating places or a grand prize of $1,000.
“Any enterprise is good business correct now,” said Community Property by In opposition to the Grain co-proprietor Sam Cruz. “In the grand scheme of matters, it can be not a excellent year for dining establishments or bars, and an chance to engage with clients at any level is really worth it.”
Cruz said he recently decreased the selling prices at General public Home and included new menu things like wings, which appear to be to be a hit. The restaurant’s specialty is burgers and fries.
The participating restaurants offer you a assortment of foodstuff from Italian cuisine to Southern modest bites to sweet ice cream treats. Even though this year’s function attributes much less taking part places to eat than very last calendar year, every single offers a distinctive type of meals to try.
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Previous year’s Courier Journal Wine & Meals Working experience offered by Kroger showcased dozens of Kentucky eating places serving up their best food, wine, beer and spirits. The United states of america Nowadays Community celebration was portion of a 10-town tour that also involved stops in Chicago, Cincinnati and Indianapolis. The 2019 celebration was headlined by celebrity guest Alex Guarnaschelli, the chef and restaurateur finest recognized as a judge on Food Network’s “Chopped.”
Eighty-nine % of Wine & Foodstuff attendees in the previous explained they learned a new restaurant at a Wine & Foods Expertise party. This yr, the challenge is right here: find a new 1 to-go.
For more information and facts and the understand how to enter the $1,000 contest, stop by wineandfood.usatoday.com.
Dahlia Ghabour: 502-582-4497 [email protected] Twitter: @dghabour. Aid strong journalism by subscribing these days: courier-journal.com/subscribe.
How to enter the Wine & Food Working experience TO GO:
Order delivery, carryout, or dine in at 1 of six participating Wine & Food Practical experience restaurants. Choose a photograph of your food stuff, receipt, or selfie and add it for a possibility to win reward cards to your favored eating places or a grand prize of $1,000.
Participating 2020 restaurants:
- Ciao Ristorante, 1201 Payne St. 502-690-3532. Shipping readily available by means of Grubhub
- Chateau Bourbon, 10630 Conference St. 502-290-6553.
- The Comfy Cow, 2221 Frankfort Ave. 502-883-4237. Shipping and delivery available via Postmates, Grubhub, DoorDash and UberEats
- LouVino, 11400 Main St. and 1606 Bardstown Highway. 502-742-1426. Supply available through Grubhub
- Pink Hog Restaurant & Butcher Shop, 2622 Frankfort Ave. 502-890-6976. Call in or get carryout on the net
- Public Residence by Versus the Grain, 1576 Bardstown Road. 502-409-9866. Contact in for carryout