Kori Gassi Recipe by Archana’s Kitchen

To start out producing the Kori Gassi Recipe,  wash and cleanthe rooster parts nicely.

In a mixing bowl, merge the chicken parts together with salt , combine properly and set apart for 15 minutes.

Soak the tamarind ball in a bowl of scorching water for 10 minutes.

In a large base pan, include 1 teaspoon ghee on very low flame. Roast coriander seeds, cumin seeds, fenugreek seeds, dried pink chillies, pepper corns a single by one particular until finally fragrant. Be watchful to roast on a small flame so as not to burn off the spices. Once roasted switch off the flame,take away from the pan and set apart to amazing.

In the same pan, include sliced onions, garlic and roast until onions begin to transform brown. Now incorporate freshly grated coconut and continue to roast until coconut starts to switch golden brown. Eliminate from pan and established it aside.

Squeeze out the water from the tamarind and discard the seeds. The moment all the roasted spices and the onion-coconut combine has cooled, add them all to a blender and mix into a easy paste together with the tamarind drinking water.

Now incorporate remaining ghee/ coconut oil to the pan on medium-lower flame, include the cinnamon, cardamoms, cloves and saute right up until aromatic. Incorporate sliced onions and sauté for a minute.

Following increase curry leaves, combine nicely.

At this stage add  Kori Gassi Masala together with turmeric and prepare dinner till oil separates from the sides of the pan.

at last incorporate the hen pieces and give it a great blend so that the hen is coated uniformly with the masala. Go on stirring for 5 minutes. Now incorporate thin coconut milk and salt to flavor, carry it to boil.

Decrease flame to medium, cover and cook right until chicken nicely finished. As soon as the rooster is cooked properly, add thick coconut milk, reduce to simmer. Cook dinner for a moment or two and change off the flame. Do not enable the curry occur to boil as the coconut milk could possibly curdle.

Ordinarily it is served with Kori Rotti, a traditional and one of a kind crispy flatbread manufactured from rice flour.

Serve Kori Gassi Recipe along with Neer Dosa and Beetroot Pachadi for your weekday dinner.