Dian S. Hicks

Pure Foods Inc. in Bristol: Fun with plant-based recipes

• Food Recipes

Pure Foods Inc. in Bristol: Fun with plant-based recipes

Dian S. Hicks October 8, 2020

Bristol restaurateur J.R. Rusgrove has lost nearly 30 pounds in less than two months, and he has...

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Cooler days, fall vegetables in markets stir cravings for hearty, comforting soup recipes | Where NOLA Eats

• Food Recipes

Cooler days, fall vegetables in markets stir cravings for hearty, comforting soup recipes | Where NOLA Eats

Dian S. Hicks October 8, 2020

Finally, the weather seems to have changed, and it’s time to make soup. Today we explore old...

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3 meatless recipes to try from the new Impossible Foods cookbook

• Food Recipes

3 meatless recipes to try from the new Impossible Foods cookbook

Dian S. Hicks October 8, 2020

In 2011, Impossible Foods CEO and founder Pat Brown vacated his career path as a bio-chem professor...

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8 recipes using peels, stems and other food scraps to help reduce food waste

• Food Recipes

8 recipes using peels, stems and other food scraps to help reduce food waste

Dian S. Hicks October 8, 2020

Reducing food waste is in everyone’s interest, from chefs to home cooks to the environment. We’re used to...

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Legendary Charlie Trotter’s sous chef Reggie Watkins, ‘backbone’ of kitchen for 25 many years, dies at 64

• Chef Education

Legendary Charlie Trotter’s sous chef Reggie Watkins, ‘backbone’ of kitchen for 25 many years, dies at 64

Dian S. Hicks October 8, 2020

For 25 several years, Reginald Watkins was the spine of 1 of the most famous kitchens in...

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Celeb Chef Carla Hall and University Chancellor Dr. Robert Jones Elected to National 4-H Council Board of Trustees

• Chef Education

Celeb Chef Carla Hall and University Chancellor Dr. Robert Jones Elected to National 4-H Council Board of Trustees

Dian S. Hicks October 8, 2020

Celebrity Chef Carla Corridor and University Chancellor Dr. Robert Jones Elected to National 4-H Council Board of...

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We Are What We Try to eat: Chef Sean Sherman On Preserving, Popularizing Native Delicacies

• Chef Education

We Are What We Try to eat: Chef Sean Sherman On Preserving, Popularizing Native Delicacies

Dian S. Hicks October 8, 2020

Section I of our “We Are What We Eat” sequence. 3 many years back, chef Sean Sherman,...

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The Chef Show Season 2 Review

• Chef Education

The Chef Show Season 2 Review

Dian S. Hicks October 8, 2020

When word came down in 2019 that Roy Choi and Jon Favreau were making a celebrity-powered drop-in...

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Trident at AIU Ph.D. Alumnus Named Chef Educator of the Year by the American Culinary Federation

• Chef Education

Trident at AIU Ph.D. Alumnus Named Chef Educator of the Year by the American Culinary Federation

Dian S. Hicks October 8, 2020

CHANDLER, Ariz., Sept. 28, 2020 /PRNewswire-PRWeb/ — Trident at American InterContinental University (Trident) is proud to announce...

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Padma Lakshmi and Tom Colicchio on Generating the Present that Modified Food Television set

• Chef Education

Padma Lakshmi and Tom Colicchio on Generating the Present that Modified Food Television set

Dian S. Hicks October 8, 2020

Earlier this week Bravo announced that reality heavyweight “Prime Chef” had commenced generation on its 18th time...

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Chef Monique “Moe” Jordan of FoodWorks Is Feeding Maryland’s Hungry

• Chef Education

Chef Monique “Moe” Jordan of FoodWorks Is Feeding Maryland’s Hungry

Dian S. Hicks October 8, 2020

On a new Friday afternoon, guiding their tablets and laptops at property, nine culinary arts college students...

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I’m a chef who created a desire profession in Oakland. But this country’s racism is forcing me to depart

• Chef Education

I’m a chef who created a desire profession in Oakland. But this country’s racism is forcing me to depart

Dian S. Hicks October 8, 2020

My outright emotional liberation from this state transpired June 19, 2020, the day also recognized as Juneteenth....

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