Asparagus and Chicken Casserole – Closet Cooking

Asparagus and Rooster Casserole

Prep Time: 10 minutes Prepare dinner Time: 40 minutes Full Time: 50 minutes Servings: 6

A creamy asparagus casserole with hen and a crispy golden brown topping!

Print Recipe

components

• 2 tablespoons butter (or olive oil)
• 1 pound boneless and skinless hen breasts or thighs, lower into chunk sized pieces
• 2 tablespoons butter (or olive oil)
• 1 modest onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• 2 tablespoons all-purpose flour (gluten-totally free for gluten-absolutely free)
• 1 cup hen broth (or vegetable broth or milk)
• 1/2 cup heavy cream
• 1/2 cup sour product (or mayonnaise) (optional)
• 1 cup gruyere cheese (or swiss or cheddar), shredded
• salt and pepper to flavor
• 2 lbs . asparagus, trimmed and minimize into bite sized items
• 2 tablespoons butter
• 1/2 cup panko bread crumbs (gluten-free of charge for gluten-cost-free)
• 1/3 cup french fried onions

directions

1. Soften the butter in a pan more than medium heat, add the hen and prepare dinner until finally lightly golden brown, about 10 minutes, ahead of placing apart
2. Soften the butter in the similar pan, include the onion and mushrooms and cook dinner till the onions are tender and the mushrooms have introduced their liquids, about 10 minutes.
3. Increase the garlic and thyme, sprinkle in the flour and prepare dinner for 1 moment.
4. Add the broth and cream and prepare dinner until finally the sauce thickens, about 3-5 minutes, before turning off the warmth.
5. Blend hen into the sauce together with the mayonnaise and cheese before seasoning with salt and pepper to taste.
6. Combine in the asparagus and area into a huge baking pan.
7. Soften the butter in a pan about medium heat in advance of incorporating the breadcrumbs and mixing properly.
8. Sprinkle the breadcrumbs and french fried onions above the major of the casserole.
9. Bake in a preheated 400F/200C oven until finally the sides are effervescent and the top is golden brown, about 15-20 minutes.

Alternative: Omit the chicken for a facet dish or a vegetarian pleasant variation.

Nutrition Points: Energy 487, Unwanted fat 44g (Saturated 18g, Trans .3g), Cholesterol 141mg, Sodium 383mg, Carbs 19g (Fiber 4g, Sugars 5g), Protein 29g

Nourishment by: