Asparagus and Chicken Casserole – Closet Cooking
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Asparagus and Rooster Casserole
Prep Time: 10 minutes Prepare dinner Time: 40 minutes Full Time: 50 minutes Servings: 6
A creamy asparagus casserole with hen and a crispy golden brown topping!
components
- 2 tablespoons butter (or olive oil)
- 1 pound boneless and skinless hen breasts or thighs, lower into chunk sized pieces
- 2 tablespoons butter (or olive oil)
- 1 modest onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- 2 tablespoons all-purpose flour (gluten-totally free for gluten-absolutely free)
- 1 cup hen broth (or vegetable broth or milk)
- 1/2 cup heavy cream
- 1/2 cup sour product (or mayonnaise) (optional)
- 1 cup gruyere cheese (or swiss or cheddar), shredded
- salt and pepper to flavor
- 2 lbs . asparagus, trimmed and minimize into bite sized items
- 2 tablespoons butter
- 1/2 cup panko bread crumbs (gluten-free of charge for gluten-cost-free)
- 1/3 cup french fried onions
directions
- Soften the butter in a pan more than medium heat, add the hen and prepare dinner until finally lightly golden brown, about 10 minutes, ahead of placing apart
- Soften the butter in the similar pan, include the onion and mushrooms and cook dinner till the onions are tender and the mushrooms have introduced their liquids, about 10 minutes.
- Increase the garlic and thyme, sprinkle in the flour and prepare dinner for 1 moment.
- Add the broth and cream and prepare dinner until finally the sauce thickens, about 3-5 minutes, before turning off the warmth.
- Blend hen into the sauce together with the mayonnaise and cheese before seasoning with salt and pepper to taste.
- Combine in the asparagus and area into a huge baking pan.
- Soften the butter in a pan about medium heat in advance of incorporating the breadcrumbs and mixing properly.
- Sprinkle the breadcrumbs and french fried onions above the major of the casserole.
- Bake in a preheated 400F/200C oven until finally the sides are effervescent and the top is golden brown, about 15-20 minutes.
Alternative: Omit the chicken for a facet dish or a vegetarian pleasant variation.
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