Skip to content
Kimberlilyonline

Kimberlilyonline

That's Fashion

Primary Menu Kimberlilyonline

Kimberlilyonline

  • Food and healthy
  • Chef Education
  • Food Delivery
  • Food Theory
  • Food Recipes
  • Food Journal
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Food Journal

All-Purpose Lemon Vinaigrette | Alexandra’s Kitchen

Dian S. Hicks April 10, 2022

[ad_1]

A spring salad in a bowl: greens, radishes, carrots, feta, and walnuts.

Last Sunday I went to the Schenectady Green Market for the first time in months. Having lived in Upstate New York for almost a decade now, I know better than to expect asparagus and rhubarb this time of year, but I made the trek to confirm.

Sure enough, I found neither a majestic spear nor a ruby stalk, but I did find greens, bags and bags of greens — spinach, kale, pea shoots, bok choy, spring greens, and other baby lettuce mixes. After months of roasting root after root, these tender lettuces were a sight to behold, and I could not help loading my tote with ALL of them, along with a few enticing bundles of rainbow carrots and purple and green radishes.

That night I made a salad with a mix of the greens, shaved carrots and radishes, toasted walnuts, and feta, all tossed together with a simple lemon vinaigrette, a mix of honey, fresh lemon juice, white balsamic vinegar, salt, and olive oil.

This lemon dressing is lighter than this cashew dressing and this tahini dressing, the two I favor during the winter for heartier greens. And, unlike my favorite large-batch shallot vinaigrette, this one requires no mincing or electrical equipment. It tastes fresh and bright, and for all of those tender spring greens, I don’t think there is a better match.

I hope you’ll agree.

All-Purpose Lemon Vinaigrette, Step by Step

For this dressing, you need 1/3 cup of freshly squeezed lemon juice.

Freshly squeezed lemon juice in a liquid measure.

First, whisk together the honey, salt, lemon, and vinegar; then stream in the olive oil, and whisk to combine.

The ingredients to make lemon vinaigrette on a countertop.

Taste, and adjust to taste as needed: Add more lemon or vinegar for more bite. Add more olive oil if it’s too acidic. If you like it sweeter, add more honey. If it needs more seasoning, add a pinch more salt.

A bowl of whisked lemon vinaigrette.

Store in the fridge for up to 2 weeks.

A jar of lemon vinaigrette.
A jar of lemon vinaigrette.

Here are some of the greens I returned home with last weekend from the market: kale, pea shoots, and mixed baby greens.

A bowl of spring greens.

I used my peeler to shave the carrots into ribbons.

Thinly shaved carrots in a bowl.

I ran the radishes down the mandoline. How pretty?

Thinly shaved radishes on a board.

And I added toasted walnuts and feta.

An untossed spring salad with greens, radishes, carrots, feta, and walnuts.

Just before serving, I tossed everything together with the lemon vinaigrette and cracked lots of pepper over the top.

A tossed spring salad with greens, radishes, carrots, feta, and walnuts.
A spring salad in a bowl: greens, radishes, carrots, feta, and walnuts.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Description

This bright, lemony vinaigrette has become a go-to for dressing all of the light, spring greens I am currently finding at the farmers’ market. In the salad featured in this post, I used about 1/3 cup dressing with:

  • 5 ounces mixed greens
  • 1/2 cup toasted walnuts
  • 2 shaved carrots
  • 1 shaved purple radish
  • 1 shaved green radish
  • feta cheese

  • ⅓ cup fresh lemon juice
  • ⅓ cup white balsamic vinegar
  • 2 teaspoon honey or maple syrup
  • 1 teaspoon kosher salt
  • 1  cup olive oil

In a medium bowl, whisk together the lemon juice, vinegar, honey and salt. Whisk in the olive oil until emulsified. Taste and adjust as needed with more salt, honey, acid or oil to taste. Store in the fridge for up to 2 weeks. Bring to room temperature before using. Whisk or shake to emulsify before using. 

  • Prep Time: 5 minutes
  • Category: Dressing
  • Method: whisk
  • Cuisine: American

Keywords: lemon, vinegar, olive oil, honey, salt

[ad_2]

Source link

Tags: Food Games, Food Gift Baskets, Food Grade Mineral Oil, Food Hall, Food Handlers, Food Handlers Card, Food Handlers Permit, Food High In Fiber, Food High In Iron, Food High In Potassium, Food High In Protein, Food Ideas, Food In Spanish, Food Inc, Food Insecurity, Food Insecurity Definition, Food Intolerance, Food Intolerance Test, Food Italy Is Famous For, Food Jobs, Food Jokes, Food Journal, Food Journal App, Food Journal Template, Food Justice, G Food Items, G Food Mart, G Food Mart Deli, G Food Names, G Food Near Me, G Food Store, G Food Truck, G Foods, H Food Express, H Food Logo, H Food Market, H Food Mart, H Food Mart Upland Ca, H Food Share Price, H Foods, H Foods Words, I Food Deli, I Food Items, I Food Near Me, I Food Real, I Food Real White Chicken Chili, I Foods, I Foods Names, I Foods Words

Continue Reading

Previous Will food carts return to downtown Peoria for 2022? So far, it’s unlikely
Next Make Ahead Freezer Breakfast Quesadillas

More Stories

  • Food Journal

What is Tex-Mex Food

Dian S. Hicks September 16, 2023 0
  • Food Journal

8 Top Low-Calorie Indian Foods

Dian S. Hicks September 13, 2023 0
  • Food Journal

Qualities of Appetizers

Dian S. Hicks September 8, 2023 0
September 2023
M T W T F S S
 123
45678910
11121314151617
18192021222324
252627282930  
« Aug    

Archives

Recent Posts

  • What’s So Good About the Weber Q140 Electric Grill?
  • Interesting Facts About Maamoul
  • Cream of Cauliflower Soup With Curry
  • Have a “Boston Tea Party” How to Ideas
  • Alkaline Diet Recipes – Alkalize Your Body With Your Juice, Soup, Snack and Dinner
Intellifluence Trusted Blogger

BL

Tags

A Food Affair A Foodborne Illness Is A Disease That A Foodborne Illness Is A Disease Transmitted A Foodborne Illness Outbreak Occurs When A Food Chain A Food Italy Is Famous For A Foods A Food Web B Food Dishes B Food Grade B Food Items B Food Logo B Food Names B Food Near Me B Food Rating B Food Science Co. Ltd C Food Crush C Food Names C Food Rapper C Food Shack Food Addiction Food Allergy Food Allergy Symptoms Food Allergy Testing Food And Drug Administration Food And Wine Food Around Me Food Aversion Food Bank Food Bank Of The Rockies Food Banks Near Me Food Baskets Food Bazaar Food Chain Food Chain Definition Food City Food City Ad Food City Near Me Food City Weekly Ad Food Coloring Food Court Food Delivery Near Me Food Lion Food Lion Near Me Food Near Me

getlinko

Related Article

  • Chef Education

What’s So Good About the Weber Q140 Electric Grill?

Dian S. Hicks September 24, 2023 0
  • Food Delivery

Interesting Facts About Maamoul

Dian S. Hicks September 23, 2023 0
  • Food Theory

Cream of Cauliflower Soup With Curry

Dian S. Hicks September 22, 2023 0
  • Food Theory

Have a “Boston Tea Party” How to Ideas

Dian S. Hicks September 20, 2023 0
  • Food Recipes

Alkaline Diet Recipes – Alkalize Your Body With Your Juice, Soup, Snack and Dinner

Dian S. Hicks September 20, 2023 0
kimberlilyonline.com | CoverNews by AF themes.

WhatsApp us